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We will be open for our normal Sunday hours if you’re in the neighborhood.
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Turkey Chorizo Tortilla Lasagna
Natural, free range Turkey with chorizo spices, Yukon potatoes, cotija cheese, Monterey Jack layered with wheat tortillas. Served with local asparagus, Guajillo gravy, tomato-cilantro salsa, organic arugula and sour cream. 13.99
Pozole Verde Soup
Weekly Soup Special (green tomatillo and hominy soup, vegetarian garnished with cilantro cabbage).[vegetarian]3.99
See all of our Specials (click here).
Cazadores Sandía Swirl
Cazadores reposado, Deep Eddy lemon vodka and fresh watermelon juice swirled with our Industrial Strength Margarita.™ 10.50
Tito’s Berry Kamikaze Swirl
Tito’s Handmade Vodka, Patrón Citrónge, blood orange and black currant natural berry juices swirled with our Industrial Strength Margarita.™ 10.50
Filet Mignon Enchiladas
Roasted beef tenderloin, Yukon potatoes and Monterey Jack cheese in corn tortillas. Served with guajillo gravy, mashed sweet potatoes, Aqui slaw, sun-dried tomato salsa, sour cream and lime avocado sauce. 14.99
Artichoke, Spinach & Organic Polenta Soup
Weekly Soup Special, garnished with sun-dried tomato salsa (vegetarian). 3.99
See all of our Specials (click here).
Bacardi Tropical Banana Swirl
Bacardi pineapple rum, Belvedere vodka, banana and pineapple juice swirled with our Industrial Strength Margarita.™ 10.50
Filet Mignon Cheese Steak Enchiladas
Roasted beef tenderloin, Yukon potatoes and Monterey Jack cheese rolled in corn tortillas. Served with grilled sweet peppers and onions, cheddar-jalapeño sauce, roasted corn brown rice, blue lake beans, red cabbage-apple-dried cranberry slaw and cotija cheese. 14.99
Coleman Pork Chile Verde
Slow cooked natural pork* in a green pepper-tomatillo sauce with a blue corn pozole-avocado taco, roasted corn brown rice, black beans, cotija cheese and sour cream. 14.29
*Coleman pork is certified humanely raised, 100% crate free, natural vegetarian diet and never ever given antibiotics.
Weekly Special Soup, Portobello Mushroom
This week’s soup is vegetarian with dairy. 3.99
Knob Creek Passion Guava Swirl
Knob Creek whiskey, Grey Goose and passion orange guava juice swirled with our Industrial Strength Margarita.™ 10.50
Deep Eddy Mango Swirl
Deep Eddy lemon vodka, Maker’s Mark handmade bourbon, Patrón Citrónge and natural mango juice swirled with our Industrial Strength Margarita.™ 10.50
Honey-Orange-Sriracha Shrimp
Garlic soy sustainable shrimp with sesame noodle cake, honey-orange-sriracha sauce, papaya-ginger salsa, organic spinach, local asparagus and crisp wontons. 14.49
Organic Lentil Soup
This week’s soup special is vegan. 3.99
Grey Goose White Peach & Rosemary Swirl
Grey Goose vodka with white peach and rosemary essence, Maker’s Mark handmade bourbon, Aqui lemonade and natural white peach juice swirled with our Industrial Strength Margarita.™ 10.50
Free Range Chicken Piccata
Draper Valley Farms, natural chicken breast sautéed with cage-free egg batter and served with chipotle-lemon butter, risotto-asiago cake, fire roasted tomato basil salsa, local asparagus, organic arugula, capers and lemon aioli. 14.29
Yukon Potato Leek, Soup Special
Vegetarian with dairy. 3.99
Tuesday Completes Our New Menu Availability Now at All Stores
Learn more about our new menu highlights, see our Chef Notes, what’s new and what’s changed including our new Tri-Tip Beef dishes. (click here). Or go directly to the Waterford Plaza menu and see the full lineup (click here).
Wednesday through Tuesday
Bombay Raspberry Lemonade Swirl
Bombay Sapphire, vodka, Aqui lemonade, natural raspberry and lemon juice swirled with our Industrial Strength Margarita.™ 10.50
Wednesday Through Tuesday, Available at Aqui Willow Glen, Aqui Campbell and Aqui Blossom Valley
New Mexico Chicken and Shrimp
Free range chicken breast grilled with New Mexico spice blend, cilantro pesto sustainable shrimp, Santa Fe yellow pepper sauce, organic spinach noodle cake, blue lake beans, tomato-thyme salsa and lemon aioli. 14.49
Black Bean and Bacon, Soup Special
Garnished with tortilla strips and cotija cheese. 3.99
See all of our Specials (click here).
Cupertino joins our Willow Glen, Campbell and our Blossom Valley locations as our forth location to start our new seasonal menu. Learn more about our new menu highlights, see our Chef Notes, what’s new and what’s changed including our new Tri-Tip Beef dishes.
Bacardi Dragonberry Kiwi Swirl
Bacardi Dragonberry rum, Tito’s Handmade vodka, Aqui lemonade and kiwi juice swirled with our Industrial Strength Margarita.™ 10.50
Blackened Wild Mahi Mahi*
Pacific Mahi grilled with Cajun spices and served with oven roasted tomato-fennel salsa, steamed asparagus, lacinato kale, creamy organic polenta, crisp cauliflower and lemon vinaigrette. 14.79
*Not available at Aqui Campbell or Aqui Waterford Plaza. Our specials will vary from location during our new menu update.
Tomato Artichoke Soup Special
With sourdough croutons (vegan). 3.99
Campbell joins Willow Glen and Blossom Valley locations as our third location to start our new seasonal menu. Learn more about our new menu highlights, see our Chef Notes, what’s new and what’s changed including our new Tri-Tip Beef dishes. (click here). Or go directly to the new menu at Downtown Campbell and see the full lineup (click here).