Filet Mignon Enchiladas
Roasted beef tenderloin, Yukon potatoes and Monterey Jack cheese in corn tortillas. Served with guajillo gravy, mashed sweet potatoes, Aqui slaw, sun-dried tomato salsa, sour cream and lime avocado sauce. 14.99
Artichoke, Spinach & Organic Polenta Soup
Weekly Soup Special, garnished with sun-dried tomato salsa (vegetarian). 3.99
See all of our Specials (click here).