We are excited to announce the return of Wild Crab Cake, Mary’s Chicken for our free range chicken menu items, 4 new Vegan dishes and increased use of 100% Grass Fed Beef. Thanks for your support in our effort to bring you healthful and unique food at everyday pricing.

Visit our Chef Notes and Highlights for more information.

Grass Fed Beef Birria
Slow cooked, 100% pasture raised, natural beef tri-tip in birria consommé. Served with Dwelley Farms corn crema salsa, BBQ pinto beans, roasted corn brown rice, grilled flour tortillas and Cotija cheese. 16.99[/food]

*Chef Special Not Available at Aqui Willow Glen and Aqui Blossom Valley
We are pausing our chef special program while we launch our new menu at these locations.

Soup Special, Potato Cheddar Jalapeño
Available at all locations. 4.39

Visit our Chef Special page for our current offerings.

Wild Fish Taquitos
Barramundi Bass, Alaskan Pollock and Grenadier filet with cilantro, mint, breadcrumbs, and Monterey Jack rolled in corn tortillas. Served with Thai curry coconut sauce, organic spinach, black sesame seed rice, sugar snap peas, red plum-ginger salsa, firecracker chile sauce and lime-avocado dressing. 14.99

Visit our Chef Special page for our current offerings.

Tito’s Blood Orange Kamikaze
Tito’s Handmade vodka, Cointreau, natural blood orange and lime juices chilled with our Industrial Strength Margarita.™ 14.00

See our Industrial Drinks page for more information.

Wild Grenadier Española
Local, sustainable mild white filet fish fried with a light organic cornmeal crust. Served with a zucchini-pasta-bacon frittata, heirloom tomato-citrus salsa, organic arugula, saffron-cracked pepper aioli, tomato oregano sauce and chives. 14.50

New Soup Special: Sweet Yellow Corn Jalapeño. Vegetarian with Dairy. 4.39

Visit our Chef Special page for our current offerings.