Baja Salmon Enchiladas and Fried Shrimp, New Chef Special Begins Today

Baja Salmon Enchiladas and Fried Shrimp, New Weekly Special

Baja Salmon Enchiladas and Fried Shrimp
British Columbia sustainable salmon, Jack cheese, sweet potato and chipotle in corn tortillas. Served with corn meal crusted sustainable shrimp, Yukon potato-cheddar griddle cake, lime -avocado sauce, pico de gallo salsa, cowboy dressing, mole sauce, sour cream and cotija cheese. 15.29

Butternut Squash Pozole
With cilantro cabbage (vegan). 4.09

See all of our Specials (click here).

(Update) Our New Menu Now At All Locations

We are pleased to introduce our new menu, available now at all locations. Aqui Downtown Campbell and Aqui Cupertino begin today.

Look for new Mahi Mahi plates in our seafood category, a larger vegetarian category with our new tamale and falafel, a new flavor and cooking style for all pork dishes and new grass fed beef taquitos and enchiladas. We’re really excited about our two new sauces, lemongrass and Jambalaya, that you’ll see with different plates in multiple categories. We hope you love our new creations as much as we do. Please check your favorite item carefully there might be slight changes to the plate. Thanks.

Launch Dates By Location

Aqui Downtown Willow Glen: Tuesday, Nov 2nd
Aqui Blossom Valley and Aqui Waterford Plaza: Tuesday, Nov 9th
Aqui Downtown Campbell and Aqui Cupertino: Tuesday, Nov 16th

New Menu Highlights

Visit our New Menu Highlights (click here).