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Make sure to check out the new menu which brings back our signature organic blue corn pancakes! Also besides our Paradise Mimosa Swirl we’re offering a special Prickly Pear Mimosa Swirl.
See the menu with photos and launch dates for each location click here.
Wed Feb 19 – Tue Feb 25
Grilled Norwegian Steelhead Piccata
Sustainable steelhead trout with organic spinach noodle cake, asparagus, sun-dried tomato salsa, chipotle-lemon butter, capers and lemon aioli. 14.49
Butternut Squash Pozole
Our Weekly Soup special is vegan.
Stay tuned to our Weekly Specials page here.
Prickly Pear Mimosa Swirl
Cabo Wabo Prickly Pear and champagne swirled with our Industrial Strength Margarita.™
Paradise Mimosa Swirl
Paradise Patrón and champagne swirled with our Industrial Strength Margarita.™
Available during breakfast from 11am – 2pm Saturday and Sunday at Aqui Waterford Plaza and Aqui Blossom Valley.
Wed Feb 19 – Tue Feb 25
Coleman Pork Fajitas
Grilled natural pork with sweet and spicy fajita sauce, grilled pineapple-sweet pepper salsa, California black rice pilaf and avocado-pinto bean nachos. 12.99
Thai Coconut-Pumpkin Soup – Weekly Soup Special
Stay tuned to our Weekly Specials page here.
Dinner and Dessert Begin Friday, Feb 14, 4:30pm
Thai Coconut Sea Bass
Grilled sustainable Barramundi with coconut curry sauce, eco-farmed California jasmine rice, asparagus, snap peas, passion-guava glaze and carrot-shiitake salsa. 13.89
Lemon Cheesecake
With fresh berries and sour cream. 4.95
Strawberry Rose Sangria Swirl –Available all day
Ketel One Grapefruit Rose vodka, Patrón Citrónge, Ceder Brook Chardonnay and natural strawberry juices swirled with our Industrial Strength Margarita.™ 9.75
Visit our page for more info (Click Here).
Wed Feb 12 – Tue Feb 18
Tri-Tip Carne Asada
Grilled beef tri-tip with avocado pasilla salsa, chilaquiles nachos, black beans, organic cornmeal spoon bread, red cabbage-daikon slaw, cauliflower-carrot escabeche and cotija cheese. 13.89
Soup Special – Jambalaya Chicken and Rice
See our Weekly Specials page here.
Wed Feb 5 – Tue Feb 11
Blackened Pacific mahi mahi, sustainable shrimp, free range chicken taquitos, sweet pepper jambalaya sauce, eco-farmed California Jasmine rice, organic spinach, pesto zucchini-tomato salsa and lemon aioli. 13.49
Special Soup – Chicken Pozole Verde
With cilantro cabbage (no dairy).
See our Weekly Specials page here.
Cabo Wabo Prickly Pear Swirl
Cabo Wabo reposado tequila, Patrón Citrónge, Hornitos reposado, Aqui lemonade, natural prickly pear and lime juices swirled with our Industrial Strength Margarita.™ 9.75
See our full line of Industrial Drinks here.