Grilled sustainable Barramundi with coconut curry sauce, eco-farmed California jasmine rice, asparagus, snap peas, passion-guava glaze and carrot-shiitake salsa. 13.89
With fresh berries and sour cream. 4.95
Ketel One Grapefruit Rose vodka, Patrón Citrónge, Ceder Brook Chardonnay and natural strawberry juices swirled with our Industrial Strength Margarita.™ 9.75
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