Valentine’s Day Specials – Dinner, Dessert and a Special Valentine’s Day Swirl!
Dinner and Dessert Begin Friday, Feb 14, 4:30pm
Thai Coconut Sea Bass
Grilled sustainable Barramundi with coconut curry sauce, eco-farmed California jasmine rice, asparagus, snap peas, passion-guava glaze and carrot-shiitake salsa. 13.89
With fresh berries and sour cream. 4.95
Strawberry Rose Sangria Swirl –Available all day
Ketel One Grapefruit Rose vodka, Patrón Citrónge, Ceder Brook Chardonnay and natural strawberry juices swirled with our Industrial Strength Margarita.™ 9.75
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