Wild Mahi Mahi and Shrimp Jambalaya
Wed Feb 5 – Tue Feb 11
Blackened Pacific mahi mahi, sustainable shrimp, free range chicken taquitos, sweet pepper jambalaya sauce, eco-farmed California Jasmine rice, organic spinach, pesto zucchini-tomato salsa and lemon aioli. 13.49
Special Soup – Chicken Pozole Verde
With cilantro cabbage (no dairy).
See our Weekly Specials page here.