Weekly Specials Return Wednesday. Wild Mahi Mahi and Shrimp Jambalaya!

Wild Mahi Mahi and Shrimp Jambalaya

Wed Feb 5 – Tue Feb 11
Blackened Pacific mahi mahi, sustainable shrimp, free range chicken taquitos, sweet pepper jambalaya sauce, eco-farmed California Jasmine rice, organic spinach, pesto zucchini-tomato salsa and lemon aioli. 13.49

Special Soup – Chicken Pozole Verde
With cilantro cabbage (no dairy).

See our Weekly Specials page here.

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