Newswire

Our New Natural Wild and Organic Daily Specials Begin Today!

Wednesday Special: Cajun Chicken
Cajun spiced natural chicken breast, smoky corn cream sauce, balsamic roasted yams, organic frisee and veggie slaw. 10.79

See all of our specials here.

Grilled Salmon Picatta – Our Special for Thursday
British Columbia, sustainably raised salmon with chipotle-lemon butter, capers, julienne tomato salsa, organic kale-noodle cake and cilantro grilled gold zucchini. 11.79

Our Cucumbers are Safe!
Aqui has always used Prime Time label cucumbers that are grown in a different region of Mexico than the recalled Limited Edition label cucumber.

Aqui Chavela:
Your beer Chilled with our Industrial Strength Margarita™, Reposado Tequila and fresh lime juice. 9.75

Wild Rock Crab Cake & Bison Enchiladas – Friday’s Daily Special
Great Range grass fed buffalo enchiladas, crisp wild rock crab cake, yellow pepper sauce, julienne tomato salsa, herb aioli, organic baby kale and blue lake beans. 11.49

Check out all of our Daily Specials Here.

Our September Swirl has Arrived – Tito’s Berry Kamikaze Swirl!
Tito’s hand made vodka, Patrón Citronge, natural berry juice and gin swirled with our Industrial Strength Margarita.™ 9.25

Due to popularity the Tito’s Tropical Punch Swirl has been extended an extra week! Enjoy now untill Sept 1st. Cheers!

Poached Salmon Limón – for Tuesday
British Columbia, sustainably raised salmon with lemon vinaigrette, plum salsa, organic kale noodle cake, steamed zucchini and herb aioli. 11.79

A letter from Aqui owner Dave O Mara regarding busy times during the heat wave.

Our latest Daily Rollups are available today. Check out the full lineup here..

Eating Well at Aqui
We’re excited to share our passion & commitment to “Eating Well” with our new, quick & informative section to our website. Our goal: an immersive, enjoyable experience while learning about the care and details we put into the food we create. Enjoy!

Click the Eating Well tab on our website or click here now.

Starting at 3pm: Tequila BBQ Pork – Sunday’s Daily Special
Slow cooked, natural pork with tequila BBQ sauce, garlic roasted Yukon potatoes, tomato-cucumber- organic arugula salad and a crisp onion ring. 10.79

Our New Natural, Wild & Organic Daily Specials begins Today, Wednesday August 5!

Wednesday’s Special – Crisp Rocky Jr. Chicken
Pan fried, free range chicken breast with zucchini-feta frittata, toasted basil vinaigrette, Treviso and organic heirloom tomato salsa. 11.29

Click here to see the full line up.

Our August Special Swirl has Arrived – Tito’s Tropical Punch!
Handmade Tito’s Vodka, Myers’s Platinum Rum, natural Blood Orange-El Corazon juice swirled with our Industrial Strength Margarita.™ $9.25

Poached Salmon – Following our Sunday Brunch, starting at 3pm.
British Columbia, sustainably raised salmon with hollandaise sauce, blackberries, blue lake beans and mashed sweet potatoes. 11.79

Join us today for Friday’s Daily Special:

Great Range Bison Enchiladas
Natural grass fed buffalo, grilled veggies, jack and cheddar in corn tortillas. Served with Southwest stroganoff sauce, wild rice pilaf, blue lake beans and red plum salsa. 11.29

Thursday Daily Special: Grilled Salmon Picatta
British Columbia, sustainably raised salmon with chipotle-lemon butter, capers, julienne tomato salsa, organic kale-noodle cake and grilled zucchini. 11.79

Crisp Rocky Jr. Chicken
Pan fried, free range chicken breast with toasted basil vinaigrette, nectarine salsa, broccolini, organic wheat berry brown rice and herb aioli. 11.29

Our Cabo Wabo Prickly Pear Swirl is Here for July!
Cabo Wabo tequila, Sauza Hornitos, Patrón Citronge, natural prickly pear juice swirled with our Industrial Strength Margarita.™ $9.25

Starts July 1 through the end of July. Enjoy!

Blackened Wild Mahi Mahi – Our Saturday Daily Special
Pacific Mahi seared with Cajun spice, lemon butter sauce, mango-cucumber relish, mashed sweet potatoes and pumpkin seed cole slaw. 11.79