Newswire

Our new menu begins today at our Blossom Valley location! This menu joins all stores with natural, wild, organic and of course affordable choices.

Photographed above is our new Pan Grilled Chicken Bowl: Panko and herb crusted chicken, organic wheat berry brown rice, black beans, tomato- basil sauce, corn-jicama salsa, daily vegetable and herb aioli. 8.99. Click here to check out the rest of our menu now.

Poached Norwegian Salmon
Poached sustainable salmon with meyer lemon vinaigrette, blackberries, grilled asparagus, herb aioli and cauliflower mashed potatoes. 13.99

Guajillo Grilled Filet Mignon
Beef tenderloin with cotija organic corn polenta, guajillo demi glace sauce, organic baby kale, winter squash-dried cherry salsa and crispy blue lake beans. 13.99

Chocolate Grand Marnier Bombe Cake
Chocolate cake with Grand Marnier mousse, chocolate ganache sauce and fresh berries. 4.99

Music: www.bensound.com

Our new menu begins today at our Downtown Campbell and Cupertino locations! Stop by and give some of our new items a try. Click here to see the new menu now.

Our New Brunch Menu is now available at all of our locations this Sunday!
Please join us. See the menu and starting times here.

Our February Special: Cabo Wabo Prickly Pear Swirl Begins Today!
Cabo Wabo tequila, Sauza Hornitos, Patrón Citronge, natural prickly pear juice swirled with our Industrial Strength Margarita.™ $9.25

Monday’s Daily Special: Blackened Wild Ahi Tuna Enchiladas
Wild Pacific tuna, grilled veggies, spices and Monterey Jack cheese in corn tortillas. Served with roasted butternut squash sauce, charred tomato salsa, crisp blue lake beans, organic baby kale and organic wheat berry brown rice. 11.29

Coleman Pork Carnitas
Slow roasted natural pork carnitas with plantain salsa, organic quinoa brown rice, black beans and escabeche red onions. 10.99

Starts at 3PM

Our New Brunch Menu Begins at our Downtown Campbell location this Weekend!
Please join us. 11am – 2pm. See the menu here.

Other Blossom Valley and Cupertino stores will start this new brunch menu next weekend. Cheers!

Our latest Daily Rollups Specials are available today. Check out the full lineup here.

Grass Fed Beef Meatloaf
Australian, pasture raised beef, grilled veggies and spices. Served with asiago Yukon potatoes, Southwest Stroganoff sauce, roasted carrots, organic baby kale and Portobello mushroom salsa. 11.49

Blackened Wild Mahi Mahi is Up for Friday’s Daily Special!
Pacific Mahi seared with Cajun spices, chipotle-lemon butter, mango-cucumber relish, mashed sweet potatoes and pumpkin seed cole slaw. 11.79

Thursday’s Daily Special – Guajillo Wild Shrimp
Wild Mexican shrimp with cilantro pesto, guajillo chile sauce, grilled pineapple salsa, organic blue corn sopé, charred cauliflower and black beans. 11.49

Our New Natural, Wild & Organic Daily Specials Begin Today!
Something new everyday. Check out our latest specials here:
www.aquicalmex.com/menus/daily-specials

Today’s Special: Sesame Grilled Chicken Enchiladas
Grilled natural chicken, cilantro, onions and Monterey Jack in corn tortillas. Served with honey orange sauce, wasabi mashed potatoes, papaya-ginger salsa and grilled sesame blue lake beans. 10.99

Our Latest Brunch Menu Starts this Weekend at 11am
Join us Sunday at our Willow Glen location for Our newest brunch menu! Our new start time is 11am.

Other locations will start the menu soon. See the menu here.

Welcome our new drinks at the Saddle Bar

This week we start what we feel is our best Saddle Bar menu ever. New is our Peach or Hibiscus Champagne Cocktail, White Peach Moonshine Martini Swirl, Ketel One Hibiscus Martini Swirl and our Nolet’s Midori Mojito. Cheers!

Check out the menu here.

Our new menu begins today at our Willow Glen location. Our other locations will be following soon! Our website has a special page created for the menu – click here to see it now.

On another note we’ll also be starting a new Sunday Brunch menu this Sunday at Willow Glen. Our new Willow Glen Sunday Brunch begins now at 11am to 2pm.

Welcome back our Flourless Chocolate Cake!

Available now at your neighborhood Aqui.

Our January Swirl has Arrived – Maker’s Mark Citrus Swirl!
Maker’s Mark® aged bourbon, Patrón Citronge, natural Blood Orange-passion guava juice swirled with our Industrial Strength Margarita.™ 9.25

Happy New Year 2016 from all of us at Aqui.
Thank you for your support throughout 2015!

Join us for New Year’s Day Brunch at our Campbell and Willow Glen stores!
Please join us for a special New Year’s Day brunch this Friday Jan 1st at our Downtown Campbell and Willow Glen stores. 11am-2pm. Cheers!