Poached Salmon – Following our Sunday Brunch, starting at 3pm.
British Columbia, sustainably raised salmon with hollandaise sauce, blackberries, blue lake beans and mashed sweet potatoes. 11.79
Poached Salmon – Following our Sunday Brunch, starting at 3pm.
British Columbia, sustainably raised salmon with hollandaise sauce, blackberries, blue lake beans and mashed sweet potatoes. 11.79
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