Guajillo BBQ Chicken, New Weekly Chef Special Begins Wednesday

Guajillo BBQ Chicken Chef Special

Guajillo BBQ Chicken
Grilled Wayne Farms chicken* with guajillo BBQ sauce, street corn crema & cotija salsa, blue corn tostaditas, mashed black beans and a watermelon-organic arugula salad. 15.89
*Halal and no antibiotics ever

Soup Special: Jambalaya Rice

Made with chicken stock. 4.75

Available Wednesday May 22nd – 28th.

Visit our Chef Special page for our current offerings.

Adobo Salmon Enchiladas, Our New Weekly Chef Special

Adobo Salmon Enchiladas

Adobo Salmon Enchiladas
Poached sustainable salmon, sweet potatoes, adobo spices and Monterey Jack rolled in corn tortillas. Served with ancho cream sauce, charred tomato salsa, coconut rice, lime-avocado slaw and toasted pumpkin seeds. 15.50

Soup Special: Chayote-Cotija
Vegetarian with dairy. 4.75

These specials are available May 15th – May 21st.

Visit our Chef Special page for our current offerings.

New Chef Special, Caribbean Salmon Taquitos

Caribbean Salmon Taquitos

Caribbean Salmon Taquitos
NOTE: Not available at Aqui Cupertino due to our new menu launch
Sustainable salmon, Jamaican jerk spices, sweet potato and Monterey Jack in corn tortillas. Served with grilled pineapple-habanero salsa, achiote sauce, coconut rice, black beans, red cabbage slaw, lime-avocado dressing and sour cream. 15.50

Soup Special: Chayote-Cotija

Vegetarian with dairy. 4.75

These specials are available May 8th – May 14th.

Visit our Chef Special page for our current offerings.