Grass Fed Beef Chimichurri

Grass Fed Beef Chimichurri

Grass Fed Beef Chimichurri
Slow cooked, natural, pasture raised beef tri-tip with serrano-chimichurri sauce, spiced russet potato fries, nectarine salsa, curly endive, cotija cheese and grilled flour tortillas 16.99

Soup Special – Tortilla
With corn-jicama salsa, sour cream and tortilla strips (vegan if ordered with no sour cream). 4.39

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Wild Summer Mahi, New Chef Special Begins Today

Wild Summer Mahi

Wild Summer Mahi
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49

Pozole Verde Soup Special
Green tomatillo soup with hominy and cilantro cabbage (vegan). 4.39

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Chimichurri Free Range Chicken, Our New Chef Special Begins Wednesday

Chimichurri Free Range Chicken

Chimichurri Free Range Chicken
Grilled Mary’s Chicken breast* with an organic spinach noodle cake, zucchini-yellow pepper salsa, organic kale, achiote sauce, serrano chimichurri, feta cheese and corn arepa fries. 15.99
*No antibiotics ever, air chilled and California raised

Soup Special, Jambalaya Rice
Made with chicken stock. 4.39

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Blackened Mahi and Free Range Chicken Jambalaya

Blackened Mahi and Free Range Chicken Jambalaya

Blackened Mahi and Free Range Chicken Jambalaya
Wild Pacific mahi and grilled Mary’s chicken breast* with cajun jambalaya sauce, roasted corn brown rice, grilled zucchini-tomato-yellow pepper salsa, lemon aioli and a Monterey jack tortilla roll-up 16.59
*No antibiotics ever, air chilled and California raised

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Valencia Salmon Enchiladas, Our New Chef Special Available Today

Valencia Salmon Enchiladas

Valencia Salmon Enchiladas
Grilled salmon, rice, Monterey Jack, breadcrumbs and herbs rolled in corn tortillas. Served with tomato saffron sauce, organic arugula, roasted garlic-guajillo aioli, blue lake beans and artichoke salsa. 15.99

Portobello Mushroom Soup Special
Vegetarian with dairy. 4.39

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