Valencia Sea Bass Enchiladas and Grilled Shrimp, Our New Chef Special Begins Wednesday

Valencia Sea Bass Enchiladas and Grilled Shrimp

Valencia Sea Bass Enchiladas and Grilled Shrimp
Wild Barramundi bass, rice, Monterey jack, bread crumbs and herbs rolled in corn tortillas. Served with grilled shrimp, tomato saffron sauce, green bean-veggie salad, fire roasted tomato & green olive salsa, organic spinach and citrus aioli. 16.29

Tortilla, Our New Soup Special
With chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream garnish).

Visit our Chef Special page for our current offerings.

Wild Sea Bass Enchiladas and Fried Shrimp, Update to Our Chef Special

Wild Sea Bass Enchiladas and Fried Shrimp

Wild Sea Bass Enchiladas and Fried Shrimp
Wild caught Barramundi, rice, Monterey Jack and herbs in corn tortillas and fried shrimp with grilled pineapple-jicama salsa, coconut-lemongrass sauce, sesame veggie slaw, organic spinach, lime-avocado sauce and firecracker chile sauce. 15.99

Potato-Cheddar-Jalapeño, Our New Soup Special
Made with chicken stock and has dairy.

Visit our Chef Special page for our current offerings.