Our Vegan Cheese, Violife Mozzarella

Veggie-Crunchy Yucca Stack

We use Violife Mozzarella which is made from coconut oil, lentil proteins, potato and corn starches, natural flavors and B12. It is soy free, gluten free and nut free.

Veggie-Crunchy Yucca Stack
Pictured above
Aqui veggies and crispy yucca in a vegan cheese quesadilla. Served with lemongrass sauce, coconut rice, black beans, organic kale, pozole escabeche, cucumber and firecracker chile sauce. 11.29

Choose a location and visit our menu (click here).

What Are Potato-Mushroom Croquetas?

Potato-Mushroom Croquetas

A delicious crisp dumpling made from grilled cremini mushrooms, roasted yukon potatoes and vegan mozzarella 
with a rich umami taste!

Potato-Mushroom Croquetas – from our new menu
Grilled mushrooms, Yukon potatoes, vegan cheese, breadcrumbs and herb croquetas. Served with tomato oregano sauce, organic lentils, coconut rice, organic kale, chayote-zucchini, sun-dried tomato salsa, herb aioli and feta cheese. 12.79

Visit our new menu or start an order (click here).