Pumpkin Cheesecake
With cinnamon sour cream and buñuelos. 4.99
order it whole with 24 hours. 20.99

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Guajillo BBQ Chicken
Grilled boneless chicken thighs with a guajillo chile BBQ sauce, watermelon-organic spinach salad, black beans, organic blue corn-jack cheese tamal, chipotle corn salsa, sour cream and cotija cheese. 15.99

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Tito’s White Peach Lemonade Swirl
Tito’s Handmade vodka, Grey Goose white peach and rosemary essence vodka, Maker’s Mark handmade bourbon, Aqui lemonade and natural white peach juice swirled with our Industrial Strength Margarita.™ 11.00

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Salmon and Shrimp Jambalaya
Spiced salmon cake and panko crusted shrimp with sweet pepper-okra jambalaya sauce, organic spinach, roasted corn brown rice and lemon aioli. 15.99

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We use Violife Mozzarella which is made from coconut oil, lentil proteins, potato and corn starches, natural flavors and B12. It is soy free, gluten free and nut free.

Veggie-Crunchy Yucca Stack
Pictured above
Aqui veggies and crispy yucca in a vegan cheese quesadilla. Served with lemongrass sauce, coconut rice, black beans, organic kale, pozole escabeche, cucumber and firecracker chile sauce. 11.29

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Mazatlan Salmon Tamal
Organic corn masa-veggie tamal with a sauteed salmon cake, sweet corn jalapeño cream sauce, mole sauce, black beans, corn-jicama salsa, avocado-tomato salsa and chipotle mayonnaise. 15.49

Soup Special

Tomato-Artichoke
With croutons and asiago cheese (vegetarian). 4.19

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Manhattan Craft Swirl, Our Classic Craft Returns
Westside Water straight bourbon, sweet vermouth and Naranja orange liqueur chilled with our Industrial Strength Margarita.™ 13.50

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A delicious crisp dumpling made from grilled cremini mushrooms, roasted yukon potatoes and vegan mozzarella 
with a rich umami taste!

Potato-Mushroom Croquetas – from our new menu
Grilled mushrooms, Yukon potatoes, vegan cheese, breadcrumbs and herb croquetas. Served with tomato oregano sauce, organic lentils, coconut rice, organic kale, chayote-zucchini, sun-dried tomato salsa, herb aioli and feta cheese. 12.79

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