A delicious crisp dumpling made from grilled cremini mushrooms, roasted yukon potatoes and vegan mozzarella with a rich umami taste!
Potato-Mushroom Croquetas – from our new menu
Grilled mushrooms, Yukon potatoes, vegan cheese, breadcrumbs and herb croquetas. Served with tomato oregano sauce, organic lentils, coconut rice, organic kale, chayote-zucchini, sun-dried tomato salsa, herb aioli and feta cheese. 12.79