We use Violife Mozzarella which is made from coconut oil, lentil proteins, potato and corn starches, natural flavors and B12. It is soy free, gluten free and nut free.
Veggie-Crunchy Yucca Stack
Aqui veggies and crispy yucca in a vegan cheese quesadilla. Served with lemongrass sauce, coconut rice, black beans, organic kale, pozole escabeche, cucumber and firecracker chile sauce. 11.29
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