Be the first to hear about our new chef specials, Swirls, Aqui news, new menus, specials and drinks.
We will never, ever, share your email address and you may unsubscribe at anytime.
Grass Fed Beef Birria
Slow cooked natural beef tri-tip in birria consomé. Served with an organic corn meal-sweet potato fritter, escabeche vegetables, black beans, herb aioli and Cotija cheese. 16.99
Soup Special: Potato-Kale-Bacon
Made with chicken stock, no dairy. 4.39
Wild Crab Cake and Grilled Shrimp Tostada
Wild Crab Cake and Grilled Shrimp Tostada
Crisp crab cake with lemon aioli, grilled sustainable shrimp tostada with mashed black beans and mango habanero salsa. Served with romaine hearts, lemon vinaigrette, fresh strawberries, roasted corn brown rice, lime-avocado dressing and cotija cheese. 16.99
Caribbean Pork Enchiladas
Slow roasted pork, grilled plantains, spices and Monterey Jack cheese rolled in corn tortillas. Served with jerk spiced black beans, coconut rice, tomatillo relish, achiote sauce, cilantro grilled green beans and sour cream. 14.99
Soup Special: Chayote-Cotija (vegetarian with dairy).
Grass Fed Beef Birria
Slow cooked natural beef tri-tip with ranchero pinto beans, pozole escabeche salsa, turmeric & sweet pea rice, BBQ sauce, red corn tostada and cotija cheese. 16.49
Visit our Chef Special page for all of our current offerings.
Mangonada Swirl
Our Deep Eddy Mango Swirl mix with Chamoy drizzle and a chile salted rim. 11.25
Free Range Chicken and Wild Crab Cake Piccata, Our New Chef Special
Sautéed, natural chicken breast and crisp wild crab cake with chipotle lemon butter, capers, tomato-thyme salsa, lemon aioli, firecracker chile sauce, steamed asparagus and asiago noodle cake. 16.99
Pozole Verde
Our soup special with cilantro cabbage. 4.39
Deep Eddy Mango Swirl
Deep Eddy lemon vodka, Maker’s Mark handmade bourbon, Naranja Liqueur and natural mango juice swirled with our Industrial Strength Margarita.™ 11.25 See all of our Industrial Drinks Here.
Gran Centenario Paloma
Grand Centenario Plata tequila, Dulce Vida Grapefruit Tequila, Fever Tree pink grapefruit and fresh squeezed lime juice. 13.75
Sesame-Chile Salmon Enchiladas
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49
These Willow Glen only specials are in addition to our normal Chef Specials. A new vegan special is available daily. Visit our Chef’s Specials page to see our latest lineup.
Grilled Vande Rose* Pork
Achiote marinated pork asado with ancho tomatillo sauce, pineapple-jicama salsa, organic blue corn sope, avocado, citrus pickled red onions, roasted corn brown rice, mashed black beans and cotija cheese. 15.99
*Heritage breed, humanely raised and never given antibiotics
Special Soup: Yukon Potato Leek
Visit our Chef Special page for our current offerings.
We wish you and your family a happy and safe holiday. Of course we’ll be open Saturday and back on Monday to serve you.
Jameson Orangesicle Swirl
Jameson Orange Whiskey, Vodka, natural passion-orange-guava juices and Aqui Lemonade swirled with our Industrial Strength Margarita.™ 11.25
Free Range Chicken and Grilled Shrimp
Panko and herb crusted natural chicken breast and grilled shrimp with chipotle lemon butter, mashed sweet potatoes, chayote-zucchini, sun-dried tomato salsa and lemon aioli. 16.99
Grilled Salmon and Grass Fed Beef
Grilled sustainable salmon and braised natural beef tri-tip with guajillo sauce, mashed sweet potatoes, chayote-zucchini and sun-dried tomato salsa 16.99
Sesame-Chile Salmon Enchiladas
Wild caught pasteurized crab meat, Monterey Jack, rice, breadcrumbs and herbs rolled in corn tortillas. Served with butternut squash cream sauce, steamed asparagus, tomato-thyme salsa, risotto-asiago cake, organic kale and firecracker chile sauce. 16.99
Tomato Artichoke Soup
With sourdough croutons and asiago cheese (vegan if ordered with no asiago cheese garnish). 4.39
Guajillo BBQ Beef Brisket
Tender Braised Hereford brisket in a guajillo BBQ sauce with a blue corn tamal, organic spinach, escabeche vegetables, salsa fresca, sour cream and cotija cheese. 16.99
New Soup Special: Turkey Chili Bean
]With tortilla strips and cotija cheese (Dairy free if ordered without cotija garnish).
Friday March 17th – Sunday March 19th
Jameson Shamrock Swirl
Jameson Orange Whiskey, Vodka, natural passion-orange-guava juices and Aqui Lemonade swirled with our Industrial Strength Margarita.™ 11.00
Guajillo BBQ Beef Brisket
Tender Braised Hereford brisket in a guajillo BBQ sauce with plantain-potato cake, black beans, escabeche vegetables, crisp onion rings, sour cream and cotija cheese. 16.99
Soup Special, Organic Lentil (vegan).
Visit our Chef Special page for our current offerings.
Diestel Turkey Tortilla Lasagna
Sonora, free range turkey Bolognese style, pasilla potatoes, Monterey Jack and asiago layered with whole wheat tortillas. Served with chipotle tomato sauce, fried mozzarella, steamed asparagus, organic spinach, organic kale and sun-dried tomato salsa. 16.49
Tortilla Soup
This week’s soup special with chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream garnish).