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Thursday, Thanksgiving, we will be closed
Aqui will be closed on Thursday, Thanksgiving, to be with our family and friends.
Friday Hours
-Our Blossom Valley store will open at 3pm on Friday.
-All other stores will open normally at 11am.
Have a safe and happy holiday.
-From all of us at Aqui
Wed Nov 27 – Tue Dec 3
Grass Fed Beef Colorado
Braised, natural beef tri-tip in a chile Colorado sauce with an organic corn masa sope, grilled escabeche vegetables, black beans, avocado-pasilla salsa, sour cream and cotija. 13.29
Special Soup – Organic Yukon Potato, Spinach and Bacon
See our Weekly Specials page here.
Wed Nov 20 – Tue Nov 26
Roasted Duck Enchiladas
Slow cooked local natural duck, spinach, artichoke and Jack cheese in corn tortillas. Served with pear cranberry salsa, wild rice pilaf, butter roasted brussels sprouts, braised red cabbage and thyme natural gravy. 13.49
Special Soup – Chicken Pozole Verde
With Cilantro Cabbage (no dairy).
See our Weekly Specials page here.
Wed Nov 13 – Tue Nov 19
Grilled Norwegian Steelhead
Sustainable steelhead trout with wild mushroom-asiago orzo pasta, tomato-rosemary salsa, chipotle lemon butter, crisp blue lake beans, organic lacinato kale salad with walnuts and cranberries. 14.49
Special Soup – Organic Yukon Potato Leek
This week’s soup is vegetarian with dairy.
See our Weekly Specials page here.
Wed Nov 6 – Tue Nov 12
Country Style NY Steak
Crisp herb and panko crusted New York steak, chipotle gravy, pear cranberry salsa, grilled zucchini, mashed organic Yukon potatoes with sage and olive oil. 13.29
Weekly Soup: French Onion
Made with beef stock and garnished with croutons and asiago cheese.
See our Weekly Specials page here.
Begins Tuesday, November 5th!
Ketel Orange Mule Swirl
Ketel One Vodka, gin, natural blood orange, ginger and cranberry juice swirled with our Industrial Strength Margarita.™ 9.75
See our full drink menu here.
Thur 10/31 – Sun 11/3 (or while supplies last!)
Blood Orange Paloma Swirl
Ketel One Botanical vodka, Dulce Vida Grapefruit tequila, natural blood orange and lime juice swirled with our Industrial Strength Margarita.™ $8
Beginning November 2, 2019
Saturdays and Sundays 11am – 2pm
Aqui Communications Hill and Aqui Blossom Valley Locations
Join us for Breakfast Bowls and Paradise Mimosa Swirls beginning this weekend at our Communications Hill and Blossom Valley locations. See the menu here.
Wed Oct 30 – Tue Nov 5
Peach Moonshine BBQ Chicken
Grilled natural Wayne Farms chicken in a moonshine BBQ sauce with organic Yukon potato-green chile casserole, black beans, peach chutney and cotija cheese. 12.49
Weekly Soup: Lemon Rice
Made with chicken stock and ecofarmed brown rice. Garnished with organic spinach and feta.
See our Weekly Specials page here.
Wed Oct 23 – Tue Oct 29
Shrimp and Scallop Jambalaya
Sustainable white shrimp, panko crusted wild sea scallops, spinach-cilantro rice, sweet pepper jambalaya sauce, zucchini-grape tomato salsa, blue corn chips and lemon aioli. 13.29
Weekly Soup: Red Potato-Corn Chowder
See our Weekly Specials page here.
Wed Oct 16 – Tue Oct 22
Free Range Chicken Tortilla Lasagna
Grilled, natural Draper Valley Farms chicken breast with cilantro pesto, mashed sweet potatoes, Monterey Jack and asiago layered with tomato tortillas. Served with Santa Fe yellow pepper sauce, heirloom tomato salsa, fresh mozzarella, crisp blue lake beans and organic arugula. 12.79
Weekly Soup: Butternut Squash-Apple (Vegetarian with dairy)
See our Weekly Specials page here.
Pumpkin Cheesecake
With buñuelos and cinnamon sour cream. A 25 year tradition! 4.79
Wed Oct 9 – Tue Oct 15
Grilled Sea Bass
Sustainable Barramundi with Cajun noodle cake, roasted corn-wild rice salsa, tomato-thyme sauce, grilled zucchini, herb aioli, frisee and radicchio. 13.89
Weekly Soup: Jambalaya Chicken and Rice.
See our Weekly Specials page here.
It’s Time for Our New Monthly Premium Swirl!
Begins Tuesday, October 8th!
Cazadores Island Punch Swirl
Cazadores, Deep Eddy Lemon Vodka, Maker’s Mark handmade bourbon and natural blood orange El Corazon juice swirled with our Industrial Strength Margarita.™ 9.75
Wed Oct 2 – Tue Oct 8
Blackened Wild Mahi Mahi
Pacific caught Mahi with Cajun spices, sautéed organic red Swiss chard, warm orzo pasta salad, chipotle lemon butter, heirloom tomato salsa, delicata squash, lemon aioli and whole wheat chips. 13.49
Weekly Soup: Potato Cheddar Jalapeño. (Vegetarian with dairy)
See our Weekly Specials page here.
Wed Sept 25 – Tue Oct 1
Adobo Spiced Hanger Steak
Seared beef hanger with adobo spices, portobello mushroom sauce, blue corn chips, fire roasted tomato salsa, kabocha squash-red potato mash, blue lake beans and cotija cheese. 13.89
Note: each store will be switching to a beef sirloin on this special.
Weekly Soup: Chicken Tortilla. Garnished with corn salsa, sour cream and chip strips.
See our Weekly Specials page here.
Wed Sept 18 – Tue Sept 24
Jerk Free Range Chicken and Shrimp
Draper Valley Farms natural chicken breast grilled with Jamaican jerk seasonings, sustainable shrimp, guajillo-pumpkin sauce, organic spinach, papaya salsa, crisp blue lake beans, spinach-cilantro rice and lemon aioli. 12.79
Weekly Soup: Sweet Yellow Corn-Jalapeño
See our Weekly Specials page here.
Wed Sept 11 – Tue Sept 17
Shrimp Fajitas
Sustainable white shrimp with grilled pineapple-sweet pepper salsa, California black rice pilaf, pinto beans, achiote sauce, grilled citrus marinated red onions, cotija cheese and a grilled spinach tortilla. 12.49
Weekly Soup: Organic Lentil (Vegan)
See our Weekly Specials page here.
Wed Sept 4 – Tue Sept 10
Colombian Pork Mole
Braised, natural Coleman pork with coffee mole sauce, plantain-organic polenta fritter, watermelon-mint salsa, grilled chayote and cotija cheese. 11.99
Portobello Mushroom Soup
See our Weekly Specials page here.
Wed Aug 28 – Tue Sept 3
Artichoke, Shrimp and Potato Enchiladas
Oregon coast wild shrimp, artichoke hearts, Yukon potato and Monterey jack in corn tortillas. Served with fire roasted tomato-chipotle salsa, portobello mushroom cream sauce, California black rice pilaf, feta cheese and blue lake beans. 11.99
This Week’s Soup: Butternut Squash Pozole
This week’s Soup is vegan.
See our Weekly Specials page here.