This Week’s Natural Wild & Organic Specials!
Wed Nov 20 – Tue Nov 26
Roasted Duck Enchiladas
Slow cooked local natural duck, spinach, artichoke and Jack cheese in corn tortillas. Served with pear cranberry salsa, wild rice pilaf, butter roasted brussels sprouts, braised red cabbage and thyme natural gravy. 13.49
Special Soup – Chicken Pozole Verde
With Cilantro Cabbage (no dairy).
See our Weekly Specials page here.