This Week’s Natural Wild & Organic Specials!
Wed Oct 9 – Tue Oct 15
Grilled Sea Bass
Sustainable Barramundi with Cajun noodle cake, roasted corn-wild rice salsa, tomato-thyme sauce, grilled zucchini, herb aioli, frisee and radicchio. 13.89
Weekly Soup: Jambalaya Chicken and Rice.
See our Weekly Specials page here.