Maker’s Mark Manhattan Returns! Plus Swirls To Go!

Maker’s Mark Manhattan Returns

We’ve brought back the popular Craft Cocktail – now in the same volume as our Swirls.

Maker’s Mark Manhattan
Maker’s Mark handmade bourbon, sweet vermouth and Patrón Citrónge chilled with our Industrial Strength Margarita.™ (Click here for the full lineup)

Swirls To Go

Great News! Swirls can be bought to go but with rules from the State Government.
–Each Swirl sold must show a valid ID. Max 2 Swirls per license.
–Each licensee must buy a standard offered main menu meal item. This is per person.
–All Swirls and food must be consumed off premises.
–You may read the California Department of Alcoholic Beverage Control Notice of Regulatory Relief here.

Have fun, be safe and drink responsibly. Keep practicing safe distancing. Cheers!

Social Distancing Protocol at Aqui.

Social Distancing Protocol. For All of Our Safety.

Dear Customers,
When you stop by Aqui you’ll notice we’ve added posters, monitors and floor markings to support keeping Social Distancing Protocol in full effect.

Store Floor Markings: During take out orders or phone order pickup you will notice our floor markings to guide safe distance. We have taped markings 6 feet apart for both inside and outside.

6 Feet Of Distance: Always keep at least 6 feet away from customers and employees (except briefly during payment and pickup).

Phone Orders: Please pick up phone orders at Bar.

We also have wax paper sheets available for self service items such as pre-packaged salsas and packaged utensils.

Thank you for your help and support, let’s all beat this virus.

Baja Wild Mahi Mahi, Natural Wild & Organic Weekly Specials Start Wednesday!

New Weekly Specials For Wednesday!

Wed Mar 11 – Tue Mar 17

Baja Wild Mahi Mahi
New Mexico chile grilled Pacific Mahi with fried sustainable shrimp, pasilla cream sauce, mango-cucumber salsa, blue corn tostaditas, habanero ranch dressing and roasted corn brown rice and cotija cheese. 13.99

Organic Potato with Cheddar and Jalapeño (vegetarian)
This Week’s Soup Special

See these specials and our upcoming lineup of Weekly Specials on our website (Click Here).

This Week’s Natural, Wild and Organic Weekly Specials – Free Range Chicken and Shrimp Jambalaya!

New Weekly Specials For Wednesday!

Wed Mar 4 – Tue Mar 10

Free Range Chicken and Shrimp Jambalaya
Grilled Draper Valley Farms, natural chicken breast with cilantro pesto, sustainable shrimp, cotija-jack taquitos, organic California jasmine rice, sweet pepper jambalaya sauce, grilled zucchini and lemon aioli. 14.49

Tortilla Soup (vegetarian)
This Week’s Soup Special

See these specials and our upcoming lineup of Weekly Specials on our website (Click Here).

New Weekend Breakfast and Mimosa Swirls Arrive at Blossom Valley and Waterford Plaza!

New Weekend Breakfast Menu Begins Feb 29 at Blossom Valley and Waterford Plaza!

Make sure to check out the new menu which brings back our signature organic blue corn pancakes! Also besides our Paradise Mimosa Swirl we’re offering a special Prickly Pear Mimosa Swirl.

See the menu with photos and launch dates for each location click here.

Grilled Norwegian Steelhead Piccata! This Week’s Natural, Wild and Organic Weekly Specials!

This Week’s Specials – Wednesday to Tuesday

Wed Feb 19 – Tue Feb 25

Grilled Norwegian Steelhead Piccata
Sustainable steelhead trout with organic spinach noodle cake, asparagus, sun-dried tomato salsa, chipotle-lemon butter, capers and lemon aioli. 14.49

Butternut Squash Pozole
Our Weekly Soup special is vegan.

Stay tuned to our Weekly Specials page here.

Join us for Breakfast Mimosa Swirls at Aqui Waterford Plaza and Blossom Valley.

This weekend we’ll be running two Breakfast Mimosa Swirls at Waterford Plaza and Blossom Valley!

Prickly Pear Mimosa Swirl
Cabo Wabo Prickly Pear and champagne swirled with our Industrial Strength Margarita.™

Paradise Mimosa Swirl
Paradise Patrón and champagne swirled with our Industrial Strength Margarita.™

Available during breakfast from 11am – 2pm Saturday and Sunday at Aqui Waterford Plaza and Aqui Blossom Valley.

Coleman Pork Fajitas! New Natural Wild and Organic Weekly Specials!

This Week’s Specials – Wednesday to Tuesday

Wed Feb 19 – Tue Feb 25

Coleman Pork Fajitas
Grilled natural pork with sweet and spicy fajita sauce, grilled pineapple-sweet pepper salsa, California black rice pilaf and avocado-pinto bean nachos. 12.99

Thai Coconut-Pumpkin Soup – Weekly Soup Special

Stay tuned to our Weekly Specials page here.

Valentine’s Day Specials – Dinner, Dessert and a Special Swirl!

Valentine’s Day Specials – Dinner, Dessert and a Special Valentine’s Day Swirl!

Dinner and Dessert Begin Friday, Feb 14, 4:30pm

Thai Coconut Sea Bass
Grilled sustainable Barramundi with coconut curry sauce, eco-farmed California jasmine rice, asparagus, snap peas, passion-guava glaze and carrot-shiitake salsa. 13.89

Lemon Cheesecake
With fresh berries and sour cream. 4.95

Strawberry Rose Sangria Swirl –Available all day
Ketel One Grapefruit Rose vodka, Patrón Citrónge, Ceder Brook Chardonnay and natural strawberry juices swirled with our Industrial Strength Margarita.™ 9.75

Visit our page for more info (Click Here).

New Weekly Specials Begin
Wednesday. Tri-Tip Carne Asada!

This Week’s Natural Wild & Organic Specials!

Wed Feb 12 – Tue Feb 18

Tri-Tip Carne Asada
Grilled beef tri-tip with avocado pasilla salsa, chilaquiles nachos, black beans, organic cornmeal spoon bread, red cabbage-daikon slaw, cauliflower-carrot escabeche and cotija cheese. 13.89

Soup Special – Jambalaya Chicken and Rice

See our Weekly Specials page here.

Weekly Specials Return Wednesday. Wild Mahi Mahi and Shrimp Jambalaya!

Wild Mahi Mahi and Shrimp Jambalaya

Wed Feb 5 – Tue Feb 11
Blackened Pacific mahi mahi, sustainable shrimp, free range chicken taquitos, sweet pepper jambalaya sauce, eco-farmed California Jasmine rice, organic spinach, pesto zucchini-tomato salsa and lemon aioli. 13.49

Special Soup – Chicken Pozole Verde
With cilantro cabbage (no dairy).

See our Weekly Specials page here.