Salmon Enchiladas Verdes, This Weekend’s Special Begins Thursday

Weekend Special – Salmon Enchiladas Verdes!

Thursday, April 9 – Saturday, April 11

Salmon Enchiladas Verdes

British Columbia sustainable salmon, organic polenta, sweet potato, Monterey Jack and herbs in corn tortillas. Served with tomatillo cream sauce, mango salsa, steamed asparagus, spinach-cilantro rice and black beans. 12.99

See our Specials page for this and our upcoming Special Bowls (click here).

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