Chipotle Moonshine BBQ Beef, Our New Weekly Chef Special Begins Wednesday

Chipotle Moonshine BBQ Beef

Chipotle Moonshine BBQ Beef
100% grass fed beef tri-tip braised with chipotle BBQ sauce and moonshine whiskey. Served with a mac n’ cheese fritter, tortilla strips, mashed black beans, diablo aioli, chipotle corn salsa and a nectarine-organic arugula salad. 16.50

Soup Special: Tomato Fennel
With sourdough croutons and asiago cheese (vegan if ordered with no cheese). 4.75

These specials are available April 19 – April 25.

Visit our Chef Special page for our current offerings.

Blackened Mahi Piccata, Our New Weekly Special Begins Today

Blackened Mahi Piccata Chef Special

Blackened Mahi Piccata
Wild Pacific Mahi grilled with Cajun spices and served with a saffron noodle cake, heirloom tomato salsa, chipotle lemon butter, organic arugula, capers and citrus aioli. 16.79

Soup Special: Tomato Fennel

With sourdough croutons and asiago cheese (vegan if ordered with no cheese). 4.75

These specials are available June 12th – June 18th.

Visit our Chef Special page for our current offerings.

Teriyaki Shrimp Enchiladas, Our New Weekly Chef Special Begins Wednesday

Teriyaki Shrimp Enchiladas Chef Special

Teriyaki Shrimp Enchiladas
Grilled sustainable shrimp, Yukon potato, Monterey Jack, citrus, herbs and spices in corn tortillas. Served with teriyaki sauce, nectarine salsa, sesame-garlic green beans, organic spinach, firecracker chile sauce and fried brown rice. 16.50

Soup Special: Potato Cheddar Jalapeño

Made with chicken stock and has dairy. 4.75

These specials are available June 5-11.

Visit our Chef Special page for our current offerings.

Potato Cheddar Jalapeño – vegetarian with dairy