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Beef Picadillo
Braised beef sirloin tip with grilled onions, carrots, peppers and spices. Served with potato-pasilla taquitos, pozole escabeche, black beans, chimichurri-pepitas slaw, sour cream and cotija cheese. 16.49
Soup Special: Chili Con Carne
Made with pinto beans, grass fed beef and chile spices. Garnished with tortilla strips. 4.50
These specials are available April 24th – April 30th.
Mango-Ginger Chicken
Sautéed Wayne Farms NAE* chicken breast with mango-jicama-ginger salsa, diablo aioli, noodle-bean sprout cake, sugar snap peas, organic spinach and firecracker chile sauce. 16.29
*No antibiotics ever
Green Chile Yukon Potato, Soup Special
Vegetarian with dairy. 4.50
These specials are available April 17th – 23rd.
Wild Halibut Enchiladas
Sustainable California Halibut with toasted panko, grilled cauliflower, Monterey Jack, citrus and herbs rolled in corn tortillas. Served with pasilla chile cream sauce, grilled mango-cranberry salsa, Spring asparagus and mashed sweet potatoes. 16.99
Soup Special: Pozole Verde
Vegan. 4.50
These specials are available April 10th – April 16th.