Cal-Mex Chicken Parmigiana, Our Weekly New Chef Special Begins Wednesday

Cal-Mex Chicken Parmigiana

Cal-Mex Chicken Parmigiana
Herb and bread crumb crusted free range chicken breast with melted mozzarella, asiago, chipotle tomato sauce, organic kale-noodle cake, pasilla-tomato salsa, organic spinach and blue lake beans. 15.99

Special Soup: Tortilla
Garnished with tortilla strips, chipotle corn salsa and sour cream (vegan if ordered with no sour cream). 4.39

Visit our Chef Special page for our current offerings.

Cilantro Pesto Wild Mahi, Our New Chef Special Begins Wednesday

Cilantro Pesto Wild Mahi

Cilantro Pesto Wild Mahi
Pacific Mahi grilled with cilantro-pesto. Served with a sesame-noodle cake, papaya-ginger salsa, fried green beans, organic spinach, chile aioli and lemon-soy vinaigrette. 16.79

Weekly Soup Special, Butternut Squash Pozole
Garnished with cilantro cabbage (vegan). 4.39

Visit our Chef Special page for our current offerings.

Diestel Turkey Enchiladas, Our New Chef Special Begins Wednesday

Diestel Turkey Enchiladas

Diestel* Turkey Enchiladas
California free range turkey, grilled onions, sweet potato and Monterey jack in corn tortillas. Served with guajillo pumpkin sauce, pear-cranberry salsa, organic quinoa rice and blue lake beans. 15.49
*Pasture raised and never given antibiotics

Soup Special: French Onion
With sourdough croutons and asiago cheese (made with beef stock).

Visit our Chef Special page for our current offerings.