Wild Crab Enchiladas, Our New Chef Special Begins Wednesday

Wild Crab Enchiladas

Sesame-Chile Salmon Enchiladas
Wild caught pasteurized crab meat, Monterey Jack, rice, breadcrumbs and herbs rolled in corn tortillas. Served with butternut squash cream sauce, steamed asparagus, tomato-thyme salsa, risotto-asiago cake, organic kale and firecracker chile sauce. 16.99

Tomato Artichoke Soup
With sourdough croutons and asiago cheese (vegan if ordered with no asiago cheese garnish). 4.39

Visit our Chef Special page for our current offerings.

Diestel Turkey Tortilla Lasagna, Our New Chef Special Begins Wednesday

Diestel Turkey Tortilla Lasagna

Diestel Turkey Tortilla Lasagna

Sonora, free range turkey Bolognese style, pasilla potatoes, Monterey Jack and asiago layered with whole wheat tortillas. Served with chipotle tomato sauce, fried mozzarella, steamed asparagus, organic spinach, organic kale and sun-dried tomato salsa. 16.49

Tortilla Soup

This week’s soup special with chipotle corn salsa, tortilla strips and sour cream (vegan if ordered without sour cream garnish).

Visit our Chef Special page for our current offerings.