Veracruz Wild Sea Bass, Our Chef Special Begins Wednesday

Veracruz Wild Sea Bass

Veracruz Wild Sea Bass
Panko and organic cornmeal crusted Barramundi bass with chipotle tomato sauce, guajillo-roasted garlic aioli, fire roasted tomato-green olive salsa, Veracruz veggie salad, roasted corn brown rice and lime-avocado dressing. 16.79

Lemon Rice
Special Soup with organic spinach/feta garnish (made with Chicken stock and only dairy is the feta cheese garnish)

Visit our Chef Special page for our current offerings.

Update: New Menu Arrives at All Locations Today

New Menu
Update: all locations join Aqui Willow Glen with our latest menu. We’re excited to share it with you and hope you love it as much as we do. You will find that we have brought back 100% grass fed beef, vegan jackfruit (in our Sweet Potato Flauta and Supreme Bowl) and our new potato-mushroom cake. Please check your favorite menu item carefully because there might be small changes to the plate.

Grass Fed Beef Meatloaf, New Chef Special Begins Wednesday

Grass Fed Beef Meatloaf

Grass Fed Beef Meatloaf
100% pasture raised beef, roasted vegetables, herb and spice meatloaf with guajillo gravy, griddled potato-mushroom cake, blue lake beans, herb aioli and BBQ-fire roasted tomato salsa. 16.49

Special Soup, Butternut Squash Pozole
With cilantro cabbage garnish (vegan). 4.19

Visit our Chef Special page for our current offerings.