Veracruz Wild Sea Bass, Our Chef Special Returns Wednesday, Feb 1st
Veracruz Wild Sea Bass
Panko and organic cornmeal crusted Barramundi bass with chipotle tomato sauce, guajillo-roasted garlic aioli, fire roasted tomato-green olive salsa, Veracruz veggie salad, roasted corn brown rice and lime-avocado dressing. 16.79
Lemon Rice
Special Soup with organic spinach/feta garnish (made with Chicken stock and only dairy is the feta cheese garnish)
