Veracruz Wild Sea Bass, Our Chef Special Begins Wednesday

our special on a textured surface with a drink and salsa container

Veracruz Wild Sea Bass, Our Chef Special Returns Wednesday, Feb 1st

Veracruz Wild Sea Bass
Panko and organic cornmeal crusted Barramundi bass with chipotle tomato sauce, guajillo-roasted garlic aioli, fire roasted tomato-green olive salsa, Veracruz veggie salad, roasted corn brown rice and lime-avocado dressing. 16.79

Lemon Rice
Special Soup with organic spinach/feta garnish (made with Chicken stock and only dairy is the feta cheese garnish)

Visit our Chef Special page for our current offerings.

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