Tito’s Berry Kamikaze Swirl
Tito’s Handmade Vodka, Patrón Citrónge, blood orange and black currant natural berry juices swirled with our Industrial Strength Margarita.™ 10.50
Filet Mignon Enchiladas
Roasted beef tenderloin, Yukon potatoes and Monterey Jack cheese in corn tortillas. Served with guajillo gravy, mashed sweet potatoes, Aqui slaw, sun-dried tomato salsa, sour cream and lime avocado sauce. 14.99
Artichoke, Spinach & Organic Polenta Soup
Weekly Soup Special, garnished with sun-dried tomato salsa (vegetarian). 3.99
See all of our Specials (click here).
Bacardi Tropical Banana Swirl
Bacardi pineapple rum, Belvedere vodka, banana and pineapple juice swirled with our Industrial Strength Margarita.™ 10.50
Filet Mignon Cheese Steak Enchiladas
Roasted beef tenderloin, Yukon potatoes and Monterey Jack cheese rolled in corn tortillas. Served with grilled sweet peppers and onions, cheddar-jalapeño sauce, roasted corn brown rice, blue lake beans, red cabbage-apple-dried cranberry slaw and cotija cheese. 14.99
Coleman Pork Chile Verde
Slow cooked natural pork* in a green pepper-tomatillo sauce with a blue corn pozole-avocado taco, roasted corn brown rice, black beans, cotija cheese and sour cream. 14.29
*Coleman pork is certified humanely raised, 100% crate free, natural vegetarian diet and never ever given antibiotics.
Weekly Special Soup, Portobello Mushroom
This week’s soup is vegetarian with dairy. 3.99
Knob Creek Passion Guava Swirl
Knob Creek whiskey, Grey Goose and passion orange guava juice swirled with our Industrial Strength Margarita.™ 10.50
Deep Eddy Mango Swirl
Deep Eddy lemon vodka, Maker’s Mark handmade bourbon, Patrón Citrónge and natural mango juice swirled with our Industrial Strength Margarita.™ 10.50
Honey-Orange-Sriracha Shrimp
Garlic soy sustainable shrimp with sesame noodle cake, honey-orange-sriracha sauce, papaya-ginger salsa, organic spinach, local asparagus and crisp wontons. 14.49
Organic Lentil Soup
This week’s soup special is vegan. 3.99
