Filet Mignon Enchiladas, New Weekly Special Starts Wednesday

Filet Mignon Enchiladas

Filet Mignon Enchiladas
Roasted beef tenderloin, Yukon potatoes and Monterey Jack cheese in corn tortillas. Served with guajillo gravy, mashed sweet potatoes, Aqui slaw, sun-dried tomato salsa, sour cream and lime avocado sauce. 14.99

Artichoke, Spinach & Organic Polenta Soup
Weekly Soup Special, garnished with sun-dried tomato salsa (vegetarian). 3.99

See all of our Specials (click here).

Filet Mignon Cheese Steak Enchiladas, New Weekly Special Starts Wednesday

Filet Mignon Cheese Steak Enchiladas

Filet Mignon Cheese Steak Enchiladas
Roasted beef tenderloin, Yukon potatoes and Monterey Jack cheese rolled in corn tortillas. Served with grilled sweet peppers and onions, cheddar-jalapeño sauce, roasted corn brown rice, blue lake beans, red cabbage-apple-dried cranberry slaw and cotija cheese. 14.99

See all of our Specials (click here).

Coleman Pork Chile Verde, New Weekly Special, Begins Today

Coleman Pork Chile Verde

Coleman Pork Chile Verde
Slow cooked natural pork* in a green pepper-tomatillo sauce with a blue corn pozole-avocado taco, roasted corn brown rice, black beans, cotija cheese and sour cream. 14.29

*Coleman pork is certified humanely raised, 100% crate free, natural vegetarian diet and never ever given antibiotics.

Weekly Special Soup, Portobello Mushroom
This week’s soup is vegetarian with dairy. 3.99

See all of our Specials (click here).