Free Range Chicken Piccata, New Weekly Special Starts Wednesday

Free Range Chicken Piccata

Free Range Chicken Piccata
Draper Valley Farms, natural chicken breast sautéed with cage-free egg batter and served with chipotle-lemon butter, risotto-asiago cake, fire roasted tomato basil salsa, local asparagus, organic arugula, capers and lemon aioli. 14.29

Yukon Potato Leek, Soup Special
Vegetarian with dairy. 3.99

See all of our Specials (click here).

New Mexico Chicken and Shrimp, New Weekly Special

New Mexico Chicken and Shrimp

Wednesday Through Tuesday, Available at Aqui Willow Glen, Aqui Campbell and Aqui Blossom Valley

New Mexico Chicken and Shrimp
Free range chicken breast grilled with New Mexico spice blend, cilantro pesto sustainable shrimp, Santa Fe yellow pepper sauce, organic spinach noodle cake, blue lake beans, tomato-thyme salsa and lemon aioli. 14.49

Black Bean and Bacon, Soup Special
Garnished with tortilla strips and cotija cheese. 3.99

See all of our Specials (click here).

Blackened Wild Mahi Mahi, Weekly Special

Blackened Wild Mahi Mahi

Blackened Wild Mahi Mahi*
Pacific Mahi grilled with Cajun spices and served with oven roasted tomato-fennel salsa, steamed asparagus, lacinato kale, creamy organic polenta, crisp cauliflower and lemon vinaigrette. 14.79

*Not available at Aqui Campbell or Aqui Waterford Plaza. Our specials will vary from location during our new menu update.

Tomato Artichoke Soup Special
With sourdough croutons (vegan). 3.99

See all of our Specials (click here).

Update – New Menu Launches at Aqui Downtown Campbell, Tuesday, March 16th

Campbell joins Willow Glen and Blossom Valley locations as our third location to start our new seasonal menu. Learn more about our new menu highlights, see our Chef Notes, what’s new and what’s changed including our new Tri-Tip Beef dishes. (click here). Or go directly to the new menu at Downtown Campbell and see the full lineup (click here).