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Happy Thanksgiving
All of us at Aqui are thankful for our customers support through these challenging times. We will be closed on Thanksgiving day and returning to our normal hours on Friday.
Have a safe and happy holiday.
-From all of us at Aqui
Adobo Chicken Tortilla Lasagna
Grilled free range chicken breast with adobo spices, sweet potatoes, Monterey Jack and asiago cheese, layered with wheat tortillas. Served with Santa Fe yellow pepper sauce, blue lake beans, sun-dried tomato salsa, organic spinach, fried avocado and cotija cheese. 13.49
Blackened Wild Mahi Piccata
Pacific Mahi Mahi grilled with Cajun spices and served with chipotle lemon butter, capers, red grape-grilled jicama salsa, organic spinach-noodle cake, fried cauliflower and Dwelley Farms blue lake beans. 14.49
Butternut Squash Pozole
Vegan hominy-chile broth soup with cilantro cabbage garnish. 3.99
See all of our Specials (click here).
Tito’s Prickly Pear Pineapple Swirl
Tito’s Handmade vodka, Patrón Citrónge, lime, prickly pear and pineapple juices swirled with our Industrial Strength Margarita.™ 10.50
Santa Fe Beef Stroganoff Enchiladas
Tender braised natural, 100% grass fed beef tri-tip, potatoes, carrots and Monterey Jack cheese in corn tortillas. Served with southwest stroganoff sauce, wild mushroom eco-farmed brown rice, blue lake beans, fire roasted tomato-chipotle salsa and sour cream. 14.49
Yukon Potato-Cheddar-Jalapeño
This week’s Soup Special (made with chicken stock0. 3.99
See all of our Specials (click here).
Weekly Special, Country Style Free Range Chicken
Crisp Draper Valley Farms natural chicken breast with chipotle gravy, Pasilla-Jack Yukon potatoes, Brussels sprouts-dried cranberry slaw, apple-walnut salsa and cotija cheese. 13.49
Tortilla Soup
Our Weekly Soup Special Returns Wednesday through Tuesday.
See our Specials or start an order (click here).