Blackened Wild Mahi Piccata, Weekly Special
Blackened Wild Mahi Piccata
Pacific Mahi Mahi grilled with Cajun spices and served with chipotle lemon butter, capers, red grape-grilled jicama salsa, organic spinach-noodle cake, fried cauliflower and Dwelley Farms blue lake beans. 14.49
Butternut Squash Pozole
Vegan hominy-chile broth soup with cilantro cabbage garnish. 3.99
See all of our Specials (click here).