The City of Campbell has closed E. Campbell Ave to allow restaurants and businesses to conduct outdoor dining and operations. Through this 30 day trial period, E. Campbell Ave will be closed from traffic, but cross streets will remain open. There is a free parking structure right behind our building for customers to use. Aqui will be able to use the closed off street for additional outdoor seating.
New Weekly Special – Wednesday to Tuesday:
Belvedere, Maker’s Mark handmade bourbon, ginger, natural raspberry, blueberry and lime juice swirled with our Industrial Strength Margarita.™ 9.75
Wednesday to Tuesday
Grilled natural beef tri-tip with avocado-tomato salsa, ancho chile rice, black beans, cotija cheese and a grilled wheat tortilla. 13.99
See all our specials (click here).
Cazadores, Deep Eddy Lemon vodka, Maker’s Mark handmade bourbon and natural blood orange El Corazon juice swirled with our Industrial Strength Margarita.™ Special pricing 8.75
Wednesday to Tuesday
Grilled then slow roasted St. Louis pork ribs with peach whiskey BBQ sauce, summer organic corn-arugula salad, nectarine salsa and cotija mashed potatoes. 13.49
See all our specials (click here).
Wednesday to Tuesday
Roasted beef tenderloin, potatoes, carrots, tomatillo and Monterey Jack rolled in corn tortillas. Served with chipotle-tomato sauce, street style organic corn salsa, black beans, spinach-cilantro rice, panko crusted local blue lake beans and cotija cheese. 12.99
Begins Wednesday, July 8. Also look for our new lineup of Chef Specials. (click here for our Specials page).
This weekend we have a 4th of July weekend Swirl special. We’ve heard the many requests for a White Claw Swirl from both customers and our staff.
Friday July 3rd – Sunday July 5th
Our Tito’s Watermelon Swirl blended with our Industrial Strength Margarita™ and served with a Natural Lime White Claw. 10.00
All for take out only. See our full Swirls to Go lineup (click here).
