New Weekly Special – Filet Mignon Enchiladas
Wednesday to Tuesday
Roasted beef tenderloin, potatoes, carrots, tomatillo and Monterey Jack rolled in corn tortillas. Served with chipotle-tomato sauce, street style organic corn salsa, black beans, spinach-cilantro rice, panko crusted local blue lake beans and cotija cheese. 12.99
Begins Wednesday, July 8. Also look for our new lineup of Chef Specials. (click here for our Specials page).