Wednesday to Tuesday
Cajun Free Range Chicken with Wild Shrimp Cake
Draper Valley Farms natural chicken breast, grilled with Cajun spices and served with an Oregon Coast Bay shrimp cake, Santa Fe yellow pepper sauce, local blue lake beans, organic corn crema salsa, organic spinach and sun-dried tomato salsa. 13.49
New Chef Specials lineup starts Wednesday (click here for our Specials page).
Slow cooked natural pork with guajillo sauce, plantain-organic polenta fritter, herb aioli, watermelon salsa and local Dwelley Farms blue lake beans. 12.99
Make sure to see our Special page for our new lineup of Chef Specials (click here).
Weekly Special, Country Style Filet Mignon Steak
Wednesday to Tuesday
Panko and herb crusted beef tenderloin with cheddar tomatillo sauce, fire roasted tomato salsa, Dwelley Farms blue lake beans and mashed sweet potatoes. 13.89
See the full line up (click here).
To Learn more visit our New Summer Menu Highlights and Chef Notes Page (click here).
New Weekly Special Starts Tomorrow:
Pacific mahi grilled with paprika, free range chicken taquitos, grilled sustainable shrimp, sweet pepper jambalaya sauce, spinach-cilantro rice, cilantro pesto zucchini and lemon aioli. 13.48
Tito’s Watermelon Hibiscus Swirl
Tito’s Handmade vodka, fresh hibiscus and watermelon juice swirled with our Industrial Strength Margarita.™ 9.75
See our full Industrial Drinks lineup. (click here)
Our San Jose Aqui locations have expressed extreme discomfort having our stores close past 7pm while curfew is in place. To make our San Jose locations be in sync we will close at 7pm till further notified. Our last phone orders will be available until 6:45pm.
This will affect our Willow Glen, Blossom Valley and Waterford Plaza locations only.
Thank you for your understanding.
