Thur 10/31 – Sun 11/3 (or while supplies last!)
Blood Orange Paloma Swirl
Ketel One Botanical vodka, Dulce Vida Grapefruit tequila, natural blood orange and lime juice swirled with our Industrial Strength Margarita.™ $8
Beginning November 2, 2019
Saturdays and Sundays 11am – 2pm
Aqui Communications Hill and Aqui Blossom Valley Locations
Join us for Breakfast Bowls and Paradise Mimosa Swirls beginning this weekend at our Communications Hill and Blossom Valley locations. See the menu here.
Wed Oct 30 – Tue Nov 5
Peach Moonshine BBQ Chicken
Grilled natural Wayne Farms chicken in a moonshine BBQ sauce with organic Yukon potato-green chile casserole, black beans, peach chutney and cotija cheese. 12.49
Weekly Soup: Lemon Rice
Made with chicken stock and ecofarmed brown rice. Garnished with organic spinach and feta.
See our Weekly Specials page here.
Wed Oct 23 – Tue Oct 29
Shrimp and Scallop Jambalaya
Sustainable white shrimp, panko crusted wild sea scallops, spinach-cilantro rice, sweet pepper jambalaya sauce, zucchini-grape tomato salsa, blue corn chips and lemon aioli. 13.29
Weekly Soup: Red Potato-Corn Chowder
See our Weekly Specials page here.
Wed Oct 16 – Tue Oct 22
Free Range Chicken Tortilla Lasagna
Grilled, natural Draper Valley Farms chicken breast with cilantro pesto, mashed sweet potatoes, Monterey Jack and asiago layered with tomato tortillas. Served with Santa Fe yellow pepper sauce, heirloom tomato salsa, fresh mozzarella, crisp blue lake beans and organic arugula. 12.79
Weekly Soup: Butternut Squash-Apple (Vegetarian with dairy)
See our Weekly Specials page here.
Pumpkin Cheesecake
With buñuelos and cinnamon sour cream. A 25 year tradition! 4.79
Wed Oct 9 – Tue Oct 15
Grilled Sea Bass
Sustainable Barramundi with Cajun noodle cake, roasted corn-wild rice salsa, tomato-thyme sauce, grilled zucchini, herb aioli, frisee and radicchio. 13.89
Weekly Soup: Jambalaya Chicken and Rice.
See our Weekly Specials page here.
It’s Time for Our New Monthly Premium Swirl!
Begins Tuesday, October 8th!
Cazadores Island Punch Swirl
Cazadores, Deep Eddy Lemon Vodka, Maker’s Mark handmade bourbon and natural blood orange El Corazon juice swirled with our Industrial Strength Margarita.™ 9.75
Wed Oct 2 – Tue Oct 8
Blackened Wild Mahi Mahi
Pacific caught Mahi with Cajun spices, sautéed organic red Swiss chard, warm orzo pasta salad, chipotle lemon butter, heirloom tomato salsa, delicata squash, lemon aioli and whole wheat chips. 13.49
Weekly Soup: Potato Cheddar Jalapeño. (Vegetarian with dairy)
See our Weekly Specials page here.
