Barbacoa Roast Pork – Tuesday’s Daily Special
Slow cooked, Coleman natural pork with barbacoa seasoning, pasilla chile relleno filled with potato, Monterey Jack and cotija cheese. Served with organic carrot-red onion salsa, roasted corn organic brown rice and black beans. 10.99
For Monday
Grass Fed Bison Enchiladas
Natural, pasture raised Buffalo, Yukon potatoes, roasted carrots, herbs and Monterey Jack in corn tortillas. Served with charred tomato salsa, southwest stroganoff sauce, roasted spaghetti squash, organic baby kale and organic red quinoa-organic lentil mix. 11.49
For Saturday
Fall Harvest Salmon
Poached sustainable salmon with pomegranate dressing, orange zest aioli, organic butternut squash-dried tomato salsa, organic polenta-sweet potato fritter and organic arugula. 11.99
For Monday
Mango Passion Wild Mahi Mahi
Sesame grilled Pacific Mahi Mahi with mango passion sauce, organic buckwheat soba noodle cake, snow pea-bean sprout salad, mango and Sriracha aioli. 11.99
Thai Curry Salmon Enchiladas
Sustainable salmon, cilantro, onions, sweet potato and cheese in corn tortillas. Served with coconut-Thai curry sauce, fried organic brown rice, snow peas, Thai BBQ sauce, mango and crispy taro. 10.99
Our New Natural Wild & Organic Daily Specials Begin Today!
See the new lineup here.
Our New Special Bowls – Something New Everyday!
See the latest lineup and today’s Special Bowl here.
