Barbacoa Roast Pork – Tuesday’s Daily Special
Slow cooked, Coleman natural pork with barbacoa seasoning, pasilla chile relleno filled with potato, Monterey Jack and cotija cheese. Served with organic carrot-red onion salsa, roasted corn organic brown rice and black beans. 10.99
Subscribe to our E-News Newswire
Be the first to hear about our new chef specials, Swirls, Aqui news, new menus, specials and drinks.
We will never, ever, share your email address and you may unsubscribe at anytime.