Poached Salmon – Following our Sunday Brunch, starting at 3pm.
British Columbia, sustainably raised salmon with hollandaise sauce, blackberries, blue lake beans and mashed sweet potatoes. 11.79
Great Range Bison Enchiladas
Natural grass fed buffalo, grilled veggies, jack and cheddar in corn tortillas. Served with Southwest stroganoff sauce, wild rice pilaf, blue lake beans and red plum salsa. 11.29
Crisp Rocky Jr. Chicken
Pan fried, free range chicken breast with toasted basil vinaigrette, nectarine salsa, broccolini, organic wheat berry brown rice and herb aioli. 11.29