Some Exciting Changes to Our New Summer Menu! We begin our new summer menu Wednesday, May 11.

Kale-Quinoa Chicken.
Kale and Quinoa are 2 of the top 10 super foods and offer some great every day healthy eating choices.

“Without The Tortilla”
In our burrito category we’re offering an option we call “Without The Tortilla”. This is an option to switch toward kale, quinoa, lemon dressing and slaw while still having the deep and classic flavors of their favorite burrito. Sort of like “two birds in hand”! The no tortilla option is exactly the way we all like to eat and this option is just fantastic.

Blackened Wild Mahi Mahi Taco
Wooohooo! We now have a fun Blackend Mahi Taco! Pair that with a cool Industrial Strength Margarita™ or Swirl for a beautiful summertime fun and light meal.

Click here to see our new summer menu.

Join Us for Mother’s Day Brunch & Mimosas!
No Reservations Needed!

Downtown Campbell Hours: 9:30am-2pm
All other locations: 11am-2pm

Mango Orange Chavela Swirl, Just for Cinco de Mayo
Vodka, tequila, natural mango and orange juice, Dos Equis beer and Aqui lemonade swirled in our Industrial Strength Margarita™ and rimmed with chile salt. $5.00

Tito’s Berry Kamikaze Swirl – Our Special Just for May!
Tito’s hand made vodka, Patrón Citrónge, natural berry juice and gin swirled with our Industrial Strength Margarita.™ $9.25

New Martini Swirls – Available at Our Saddle Bar:
Starting Tuesday at Our Downtown Willow Glen and Blossom Valley Stores!
Starting Wednesday at Our Downtown Campbell and Cupertino Stores!

Deep Eddy Lemon Drop
Deep Eddy vodka, Patrón Citrónge and Aqui lemonade chilled with our Industrial strength Margarita.™

Cazadores Pomegranate
Cazadores reposado, Hornitos reposado, Patrón Citrónge and natural pomegranate juice chilled with our Industrial Strength Margarita.™

Nolet’s Prickly Pear
Nolet’s gin, Myers’s platinum rum, Patrón Citrónge and lime juice chilled with our Industrial Strength Margarita.™

Kale-Quinoa Chicken – In Our Bowls Section
Herb and panko crusted natural chicken breast, tomato-basil sauce, organic quinoa brown rice, Monterey Jack, herb aioli, corn-jicama salsa, organic baby kale and broccoli. 8.99

Our Sunday Brunch is Available until 2pm! Stop by if you’re in the neighborhood.

Pictured here is our Pan Grilled Chicken Hash
Panko and herb crusted natural chicken breast, scrambled eggs, roasted Yukon potatoes, achiote sauce, lemon aioli and veggie mix. And if you’re in the mood our Sunday Mimosas are an excellent addition to the brunch.

Saturday’s Daily Special: Norwegian Salmon Picatta
Grilled, cold water raised salmon with organic spinach noodle cake, grilled local asparagus, organic baby kale, julienne tomato salsa, chipotle-lemon butter and capers. 12.49

Our latest Daily Rollups Specials are available today. Check out the full lineup here.

Monday’s Daily Special: Pasilla Chile Relleno
Roasted pasilla chile filled with grilled natural chicken breast, bacon, sweet potato, organic polenta and toasted cotija. Served with mashed organic black beans, achiote sauce, crispy blue lake beans and tomato-cilantro salsa. 10.29

Cazadores Citrus Swirl, Our Monthly Special for April Begins Today!
Cazadores Reposado tequila, Hornitos Reposado tequila, Makers Mark, Patron Citronge, Natural Blood Orange-Guava Passion juice swirled with our Industrial Strength Margarita.™ $9.25

Our New Natural, Wild & Organic Daily Specials Begin Wednesday!
Something new everyday. Check out our latest specials here (menu available on Wednesday):
www.aquicalmex.com/menus/daily-specials

Wednesday’s Special: Pasilla Chile Relleno
Roasted pasilla chile filled with grilled natural chicken breast, bacon, sweet potato, organic polenta and toasted cotija. Served with mashed organic black beans, achiote sauce, crispy blue lake beans and tomato-cilantro salsa. 10.29

Aqui will be closed for Easter Sunday.
We hope you enjoy the holiday and we look forward to seeing you at your next visit.

Our New Menu Has Arrived all of our Stores Today!
All 4 locations are now serving from our new menu. Real food made with natural, wild and organic ingredients (whenever possible), and of course affordably priced. You may know that our Blackened Wild Mahi Mahi has made it’s way to our new everyday main menu! Our tilapia fish will visit us in future specials. Among other changes you’ll find organic quinoa included in one of our new rice blends.

Thank you for your support for 22 years!

Announcing Our Saint Patrick’s Midori Swirl!
A Special 12oz Industrial Strength Swirl™ for 4.95!
Available all day Saint Patrick’s Day only at Aqui’s Saddle Bar.

Happy Saint Patrick’s Day!

Coming to Our Everyday Main Menu!
Our Wild Blackened Mahi Mahi dish is coming our spring and summer menu! Tilapia will visit in our occasional specials. Always changing. Thanks for your support these last 22 years!

When? Our Downtown Willow Glen and Cupertino will have our spring/summer menu starting Wednesday, March 16. Downtown Campbell and Blossom Valley will follow up next week.

Sesame Grilled Chicken Enchiladas – Our Daily Special for Wednesday
Grilled natural chicken, cilantro, onions and Monterey Jack in corn tortillas. Served with honey orange sauce, wasabi mashed potatoes, papaya-ginger salsa and grilled sesame blue lake beans. 10.99

Pomegranate Berry Moonshine Swirl – Our Special for March Starts Today!
H Walker Peach Moonshine, Patrón Citrónge, natural pomegranate – berry juice, Aqui lemonade swirled with our Industrial Strength Margarita.™ $9.25. Cheers!

Thursday’s Daily Special: Guajillo Wild Shrimp
Wild Mexican shrimp with cilantro pesto, guajillo chile sauce, grilled pineapple salsa, organic blue corn sopé, charred cauliflower and black beans. 11.49

Our new menu begins today at our Blossom Valley location! This menu joins all stores with natural, wild, organic and of course affordable choices.

Photographed above is our new Pan Grilled Chicken Bowl: Panko and herb crusted chicken, organic wheat berry brown rice, black beans, tomato- basil sauce, corn-jicama salsa, daily vegetable and herb aioli. 8.99. Click here to check out the rest of our menu now.