Today’s Daily Special: Teriyaki Salmon Enchiladas – with Wild Mexican Shrimp!
British Columbia salmon, sweet potato, cilantro, soy and Monterey Jack cheese in corn tortillas. Served with wild Mexican shrimp, passion-guava teriyaki sauce, grilled pineapple salsa, snow peas, red chile aioli and organic quinoa brown rice. 11.99
Subscribe to our E-News Newswire
Be the first to hear about our new chef specials, Swirls, Aqui news, new menus, specials and drinks.
We will never, ever, share your email address and you may unsubscribe at anytime.