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Our Premium Special Swirl for July has arrived.
Ciroc Strawberry Palmer Swirl
Ciroc vodka, Hornitos reposado tequila, natural strawberry lemonade, and natural sweet tea swirled with our Industrial Strength Margarita.™
Our newest lineup of Daily Specials begin today, Wednesday, July 2. View the new lineup here.
Our new daily Rollup Specials begin Wednesday, June 25. View the new lineup here
Hot, Hot, Hot,
Introducing Ghost Chile Salsa
New Ghost Chile Salsa – Now available at our Cupertino and Blossom Valley locations. Onions, garlic, fire roasted tomatoes, olive oil, canola oil, red vinegar, salt and ghost chiles.
Handle with care this is a very spicy hot salsa from one of the hottest chiles on the planet.
Prickly Pear Tequila Mimosa
Our new Prickly Pear Tequila Mimosa arrives for Sunday Brunch this Sunday. Why not stop by and treat dad to one for brunch? Champagne, tequilla, natural prickly pear juice, Patrón Citronge chilled with our blended Industrial Strength Margarita™
Our premium Special Swirl for June is here!
Cazadores Citrus Swirl
Cazadores reposado tequila, Hornitos reposado tequila, Patrón Citronge and natural blood orange-guava passion juice swirled with our Industrial Strength Margarita.™
Celebrate Mother’s Day at Aqui!
Our Brunch menu will be served until 2:00 pm.
French Toast Thick sliced sourdough griddled with eggs and cinnamon. Served with fresh berries and Grand Marnier syrup. 9.29
Poached Salmon British Columbia sustainably raised salmon filet with an organic blue corn pancake, leek cream sauce, organic French lentils, herb grilled local asparagus and sun dried tomato-fennel relish. 11.49
Tres Leches Cake With Patrón Citronge-berry salsa, whipped cream and vanilla sauce. 4.99
Cazadores Blood Orange Mimosa Swirl 7.50
All of our stores will be open for Brunch by 10am!
Our celebration food and drink specials are available all day. We will be serving:
El Mexicali Combo
Carne Asada Enchiladas and Pollo Chile Relleno. Creekstone Farms Angus Beef enchiladas with tamarind mole sauce and Rocky Jr natural chicken and potato chile relleno with tomato oregano sauce. Served with avocado-chayote salsa, arroz mexicano and black beans with bacon. 10.99
BBQ Chicken Nachos
BBQ chicken breast, cheddar-jalapeño sauce, lime-avocado sauce, black beans, mashed pintos, sour cream and cotija. 9.79
Gran Centenario Chavela
Centenario reposada tequila, Modelo Especial cerveza, Patron Citronge and fresh lime juice swirled with our Industrial Strength Margarita. 10.00
(the Gran Centenario Chavela is available from the Saddle Bar only)
Cabo Wabo Cactus Swirl
Cabo Wabo reposada tequila, Tito’s handmade vodka, Patrón Citronge, lime juice and natural prickly pear juice swirled with our Industrial Strength Margarita.™ 9.00
Cabo Wabo Cactus Swirl
Cabo Wabo reposado tequila, Tito’s handmade vodka, Patrón Citronge, Aqui lemonade, lime juice and natural prickly pear juice swirled with our Industrial Strength Margarita.™
Our Premium Special Swirl is new for April – and it begins April 2nd.
Belvedere Black Currant Swirl
Belvedere vodka, Patrón Citronge, and natural black currant-passion guava juice swirled with our Industrial Strength Margarita.™
Our Premium Special Swirl is new for March – and it begins tomorrow, February 26th.
Maker’s Mark Blood Orange Swirl
Maker’s Mark aged bourbon, Patrón Citronge, and natural blood orange-passion guava juice swirled with our Industrial Strength Margarita.™
Our Valentine’s dinner specials begin at 4 PM – we hope to see you!
Thank you everyone for your support in 2013!
Our people did an amazing job this year and, as we start the new year, we wish to thank them for their hard work. We will be holding our company holiday party on January 27th.
All of our restaurants will
close at 7 PM
on Monday, January 27th.
We look forward to a great 2014 and we wish you the same!
Best Wishes,
The Aqui Team
Our new lineup of Natural, Wild, and Organic Daily Specials is here!
The new dishes include:
Coleman Ranch Pork al Pastor with organic corn meal and butternut squash spoon bread.
Rocky Jr. Chicken with rosemary-garlic mashed potatoes, cherry apple salsa, and chipotle gravy.
Also, our Sonoma Duck Enchiladas are here for 8 more weeks (by popular demand), now served on Wednesdays.
Our Natural, Wild, and Organic Daily Specials change every 8 weeks – try these new dishes while you can! View the new lineup
Our new daily Rollup Specials are here January 1st to February 26. View the new lineup here
We hope you can join us for brunch on New Year’s day!
We will be serving brunch from 11 am to 2 pm at all of our restaurants. View our brunch menu
Our Daily Special and chef specials will begin at 2:00 PM, and all restaurants will close at 6:00 PM.
Happy New Year!
Happy New Year to all!
Our four restaurants will be open as follows:
New Year’s Eve 11:00 am to 8:00 pm
New Year’s Day 11:00 am to 6:00 pm
(Brunch will be served from 11:00 to 2:00 at all restaurants)
Thank you all for your support!
Our whole desserts are a perfect addition to your holiday entertaining.
Pumpkin Cheesecake
With cinnamon sour cream.
Flourless Mexican Chocolate Cake
With whipped cream.
Only $20 per cake.
Whole cakes are available to order at any of our four restaurants. For best results, please place your order at least 24 hours in advance.
Last minute? Give us a call to see what we have for same day pick up – we might have something extra on hand.
At this time we are no longer serving Sunday Brunch. Please visit our normal menus page or our Weekly Specials page.
Our annual favorite is back for the holidays.
Pumpkin Cheesecake Served with cinnamon sour cream and buñuelos.