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Happy National Taco Day & Vodka Day!
Perfect time to try our one of our Tacos served with organic greens-crunchy cabbage salad. Pair that with our Ketel One Hibiscus Martini Swirl and you’re set.
Cheers!
Our Next Lineup of Special Bowls is Available Now – Something New Everyday!
Pesto Grilled Mahi Mahi Pasta – Thursdays’s Special Bowl!
Cilantro pesto grilled wild Mahi Mahi with tomato basil sauce, penne pasta, butternut squash-dried tomato salsa, organic arugula and garlic croutons. 9.49
Sesame seed crusted Ahi tuna with bok choy-bean sprout slaw, mango, roasted peanuts, sesame chile sauce, organic quinoa brown rice, edamame-garbanzo-jicama mix and crispy wontons. 12.99
Peach Moonshine BBQ Grass Fed Beef – Today’s Daily Special
Natural, pasture raised beef with peach moonshine BBQ sauce. Served with organic polenta-sweet potato fritter, zucchini ranch slaw, watermelon-cucumber salsa, herb aioli and cotija cheese. 11.99
Havana Pork – Today’s Special Bowl
Roasted pork-Monterey Jack enchiladas, plantain salsa, achiote sauce, lime-avocado sauce, black beans, roasted corn organic brown rice and Aqui slaw. 8.99
Blackened Salmon Enchiladas – Wednesday’s Daily Special
Norwegian, sustainable salmon, Cajun spices, sweet potato, herbs and Monterey Jack in corn tortillas. Served with passion-mango sauce, nectarine salsa, blue lake beans, organic quinoa brown rice and crispy sweet potato chips. 10.99
Peach Moonshine Lemonade Swirl – Our Special Swirl for October Starts Today!
H. Walker & Sons Peach Moonshine, Maker’s Mark handmade bourbon, Aqui lemonade and natural white peach juice swirled with our Industrial Strength Margarita.™ $9.25
Don’t miss our Cupertino Happy Hour!
Cowboy Free Range Chicken – Our Daily Special For Monday
Crisp, herb and panko crusted Mary’s natural chicken breast with cheddar-Serrano sauce, organic potato-bacon salad, peach chutney salsa and summer beans. 11.29
In the mood for our new Special Bowls?
Barbecue Ranch Pork – Our Special Bowl for Monday
Slow roasted natural pork, BBQ sauce, mashed sweet potatoes, ghost chile ranch dressing, organic greens crunchy cabbage mix, nectarine salsa, crispy onions. 8.99
Special Bowls – A Different Bowl Everyday!
Green Chile Wild Rock Crab Cake – Our Special Bowl For Wednesday
Crisp wild rock crab cake, avocado, tomatillo sauce, pumpkin seed salsa, organic quinoa brown rice, black beans, lemon vinaigrette and cotija cheese. 9.79
Maker’s Mark Citrus Swirl – Starts Wednesday August 24!
Maker’s Mark handmade bourbon, Patrón Citrónge, Aqui lemonade, with a blend of natural passion orange guava and blood orange juice swirled with our Industrial Strength Margarita.™ $9.25
Our New Menu Starts Today at our Downtown Campbell and Our Cupertino Locations:
All stores are now on the same menu program. Again, the big news for this menu is we will be using Norwegian salmon for all salmon dishes. Norwegian salmon, the finest sustainable salmon, from the cold pristine waters of Norway. We are also introducing a new flavor, Pomegranate dressing, which will be used in our new Pomegranate Chicken Salad and Pomegranate-Mango Chicken bowl (pictured).
Health Yourself!
Our New Menu Starts Today at our Downtown Willow Glen and Our Blossom Valley Locations:
The big news for this menu is we will be using Norwegian salmon for all salmon dishes. Norwegian salmon, the finest sustainable salmon, from the cold pristine waters of Norway. We are also introducing a new flavor, Pomegranate dressing, which will be used in our new Pomegranate Chicken Salad and Pomegranate-Mango Chicken bowl.
Health Yourself!
Our New Daily Specials Have Arrived!
Some features of this month’s lineup:
Pomegranate Pork Carnitas with Coleman Pork that’s never ever given antibiotics!
Cowboy Free Range Chicken & Teriyaki Free Range Chicken Enchiladas. Both with Mary’s Free Range Chicken pasture raised, air chilled and with better flavor!
Peach Moonshine BBQ Grass Fed Beef with Thomas Farms natural grass fed beef – lower in the bad saturated fats and higher in omega 3 fatty acids than standard industry beef!
Norwegian Salmon Picatta with Norwegian salmon Sustainable farmed salmon from the pristine cold oceans in Norway that is arguably the highest quality in the world and antibiotic free!
Sesame Grilled Wild Ahi Tuna using wild caught Ahi Tuna.
Seriously high quality foods that’s affordably priced.
Check out the new line up here.
Cabo Wabo Prickly Pear Swirl – Our Special Swirl For August
Cabo Wabo tequila, Nolet’s botanical gin, Myers’s Light Rum and Patrón Citrónge with a blend of Aqui lemonade, fresh lime and natural prickly pear juice swirled with our Industrial Strength Margarita.™ $9.25
Today we begin our new Special Bowl program!
Just like our Daily Specials except with our bowls! Chef’s creativity with natural, wild and organic ingredients whenever possible. And, like daily specials, there’s something new every day of the week! Check out the new lineup here.
Announcing Our New Customizable Chavela Swirl!
NEW! Check out our video! Your favorite base & your favorite beer, with fresh lime juice and chilled with our Industrial Strength Margarita™. Yum! Available at the Aqui Saddle Bar.
Pomegranate Pork Carnitas – Saturday’s Daily Special
Slow roasted, Prairie Grove natural pork with pomegranate, smoky corn salsa, organic black beans, crisp onion rings, steamed chayote squash and cotija cheese. 10.99
Supporting Organic and Quinoa – One of the Top 10 Super Foods
A mix of organic quinoa and our organic brown rice creates a delicious and healthy addition used in many of our dishes.
Taco Tuesday – Grilled Salmon Taco
A great excuse to try our Grilled Salmon, Blackened Wild Mahi Mahi, Natural Chicken or Carnitas, Angus Beef or Thai Chicken Tacos!
That Martini Swirl is looking pretty great too! Perfect for our Cupertino Happy Hour!
Grilled Salmon Taco
Grilled sustainable salmon, Aqui slaw and salsa fresca. Served with your choice of black beans and fresh fruit or daily soup or organic greens-crunchy cabbage salad. 7.99
Today’s Daily Special Starts at 2pm – Following Sunday Brunch
Veracruz Salmon Enchiladas
British Columbia, sustainable salmon, sweet potato, Monterey Jack and cilantro in corn tortillas. Served with plantain salsa, tomatillo sauce, organic quinoa brown rice, toasted pozole, organic baby kale and sour cream. 10.79
Today’s Daily Special:
Peach Moonshine BBQ Grass Fed Beef!
Natural, pasture raised, beef with peach moonshine BBQ sauce, watermelon-jalapeño salsa, roasted Yukon potatoes and zucchini ranch slaw. 11.99