Grilled Jerk Chicken Flatbread, Our New Weekly Chef Special Begins Wednesday

Grilled Jerk Chicken Flatbread

Grilled Jerk Chicken Flatbread
Wayne Farms NAE* chicken grilled with Jamaican Jerk spices. Served with grilled flatbread 🫓, pineapple-jicama salsa, coconut rice, red cabbage slaw, blue lake beans and lemon vinaigrette. 15.99
*No antibiotics ever.

Soup Special: Potato-Bacon-Kale Soup

4.50

Visit our Chef Special page for our current offerings.

Norwegian* Steelhead Salmon, Our New Chef Special Begins Wednesday

Norwegian* Steelhead Salmon

Norwegian* Steelhead Salmo
Grilled sustainable Steelhead salmon with roasted purple potatoes, yellow pepper cream sauce, blue lake beans, organic spinach and tomato-thyme-citrus zest salsa. 16.99
*Sustainably raised in the pristine glacial waters of Norway’s fjords

Soup Special: Tomato Fennel

With sourdough croutons and asiago cheese (vegan if ordered with no asiago). 4.50

Visit our Chef Special page for our current offerings.

Peruvian Pork Enchiladas, Our New Weekly Chef Special Begins Wednesday

Peruvian Pork Enchiladas

Peruvian Pork Enchiladas
Slow cooked natural pork, organic quinoa, Monterey Jack in corn tortillas. Served with yellow chile sauce, roasted purple potatoes, organic arugula, citrus pickled red onions, feta cheese and blue lake beans. 16.49

Soup Special, Turkey Chili Bean

Garnished tortilla strips and cotija cheese (made with bacon). 4.50

These specials are available February 7th-13th.

Visit our Chef Special page for our current offerings.