Summer Spicy Wild Mahi, New Chef Special Begins Today

Summer Spicy Wild Mahi

Summer Spicy Wild Mahi
Pacific Mahi Mahi grilled with Jamaican jerk spices and served with a Yukon potato salad, frisee, watermelon, lemon vinaigrette, toasted pumpkin seeds and diablo aioli. 17.50

Soup Special: Sweet Yellow Corn & Jalapeño

Garnished with tortilla chips (vegetarian with dairy). 4.75

These specials are available July 17th – 23.

Visit our Chef Special page for our current offerings.

Lemongrass-Coconut Grilled Chicken, Our New Weekly Chef Special Begins Wednesday

Lemongrass-Coconut Grilled Chicken

Lemongrass-Coconut Grilled Chicken
Wayne Farm’s* chicken grilled with sesame and soy sauce. Served with jasmine rice, coconut lemongrass sauce, summer plum salsa, blue lake beans and firecracker chile sauce. 15.95
*No antibiotics ever

Soup Special: Sweet Yellow Corn & Jalapeño

Garnished with tortilla chips (Vegetarian with dairy). 4.75

These specials are available July 10th – 16th.

Visit our Chef Special page for our current offerings.

Jambalaya Verde, Our New Chef Special Begins Wednesday

Jambalaya Verde

Jambalaya Verde
Blackened salmon cake and grilled cilantro pesto chicken with green pepper & fennel Jambalaya verde sauce. Served with organic spinach, cilantro rice, lemon aioli and Yam salsa. 15.75

Soup Special: Black Bean with Bacon

Garnished with tortilla strips and cotija cheese. 4.50

These specials are available July 3 – 9.

Visit our Chef Special page for our current offerings.

Veracruz Salmon Enchiladas, Our New Chef Special Begins Wednesday

Veracruz Salmon Enchiladas Chef Special

Veracruz Salmon Enchiladas
Grilled Salmon, Yukon potato, roasted corn and Monterey Jack rolled in corn tortillas. Served with a chilled shrimp agua chile tostada, red onion-Serrano salsa, tomato-achiote sauce, cilantro rice, black beans and sour cream. 16.25

Potato-Kale-Bacon
Our new soup special, made with chicken stock. 4.75

Chipotle Moonshine BBQ Beef, Our New Weekly Chef Special Begins Wednesday

Chipotle Moonshine BBQ Beef

Chipotle Moonshine BBQ Beef
100% grass fed beef tri-tip braised with chipotle BBQ sauce and moonshine whiskey. Served with a mac n’ cheese fritter, tortilla strips, mashed black beans, diablo aioli, chipotle corn salsa and a nectarine-organic arugula salad. 16.50

Soup Special: Tomato Fennel
With sourdough croutons and asiago cheese (vegan if ordered with no cheese). 4.75

These specials are available April 19 – April 25.

Visit our Chef Special page for our current offerings.

Blackened Mahi Piccata, Our New Weekly Special Begins Today

Blackened Mahi Piccata Chef Special

Blackened Mahi Piccata
Wild Pacific Mahi grilled with Cajun spices and served with a saffron noodle cake, heirloom tomato salsa, chipotle lemon butter, organic arugula, capers and citrus aioli. 16.79

Soup Special: Tomato Fennel

With sourdough croutons and asiago cheese (vegan if ordered with no cheese). 4.75

These specials are available June 12th – June 18th.

Visit our Chef Special page for our current offerings.