Cajun Salmon Enchiladas
Available 9-20 thru 10-3
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with honey-red chile sauce, coconut rice, grilled pineapple, organic spinach, sesame edamame, fried avocado and cilantro-mint mayonnaise. 15.49
Potato Cheddar Jalapeño, Soup Special
Made with dairy and chicken stock. 4.39
Pork Loin Poblano
Vande Rose* pork cutlets with panko and herb crust. Served with mole poblano sauce, late harvest corn crema salsa, mashed sweet potatoes, nectarine-curly endive salad and cotija cheese. 16.49
*Heritage breed, raised crate free, no antibiotics ever
Turkey Chili Bean, Soup Special
Garnished with tortilla strips and cotija cheese. 4.39
Caribbean Free Range Chicken Enchiladas
Jerk grilled Mary’s* chicken breast, roasted plantains, Monterey Jack and seasoned bread crumbs in corn tortillas. Served with black bean sauce, achiote sauce, coconut rice, Serrano salsa and pineapple-habanero salsa. 15.49
*No antibiotics ever, air chilled and California raised.
Soup Spcial, Tomato Fennel
With croutons and asiago cheese (vegan if ordered with no cheese garnish). 4.39
