Jack Daniel’s Cranberry Cooler Swirl
Jack Daniel’s Tennessee Whiskey, Naranja Liqueur, cranberry and lemon juices swirled with our Industrial Strength Margarita.™ 11.00

See all of our Industrial Drinks (click here).

Cal-Mex Chicken Parmigiana
Herb and bread crumb crusted free range chicken breast with chipotle tomato sauce, mozzarella, asiago, organic spinach noodle cake, pasilla-tomato salsa and blue lake beans. 15.49

Visit our Specials page for the latest offering.(click here).

Aloha Mai Tai Swirl – A favorite has returned
Cazadores reposado tequila, Maker’s Mark handmade bourbon, vodka, strawberry, pineapple and passion-orange-guava juices swirled with our Industrial Strength Margarita.™ 11.00

Cabo Wabo Watermelon Swirl
Cabo Wabo reposado tequila, Deep Eddy lemon vodka and fresh watermelon juice swirled with our Industrial Strength Margarita.™ 11.50

Dulce Vida Paloma Craft Swirl
Dulce Vida Grapefruit tequila, Tito’s Handmade vodka, natural passion-orange-guava and lime juice chilled with our Industrial Strength Margarita.™ 13.50

Casamigos Prickly Pear Craft Swirl
Casamigos reposado tequila, Naranja Liqueur, Hornitos reposado, Aqui lemonade, natural prickly pear and lime juices chilled with our Industrial Strength Margarita™ 13.50

See all of our Industrial Drinks (click here).

We are temporarily out of Grass Fed Beef
Due to supply chain issues we are temporarily out of Grass Fed Beef. We will be using Angus beef sirloin for our menu beef items. Our apologies.

Big Island Salmon Enchiladas
Sustainable salmon, Monterey Jack, rice, panko and herbs in corn tortillas. Served with mango, wasabi dressing, napa cabbage, coconut rice, crisp wontons, blue lake beans and achiote sauce. 14.99

Chayote Cotija Weekly Special Soup
Garnished with red corn chips (vegetarian with dairy). 4.09

See all of our Specials (click here).

Hello Aqui Customers,

Today the County of Santa Clara has lifted the indoor mask mandate. This begins Wednesday, March 2nd.

For those who would like to continue to wear a mask when not eating, we appreciate it.

–The Aqui Staff