New Chef Special, Blackened Mahi Mahi Piccata Begins Wednesday

New Chef Special, Blackened Mahi Mahi Piccata Begins Wednesday

Blackened Mahi Mahi Piccata
Wild Pacific Mahi grilled with cajun spices and served with an organic spinach noodle cake, Dwelley Farms blue lake beans, chipotle lemon butter, summer nectarine salsa, capers and lemon aioli. 14.99

Green Chile Yukon Potato Soup
Weekly Soup Special (vegetarian with dairy). 3.99

See all of our Specials (click here).

New Chef Special, Free Range Chicken Piccata

Weekly Special Free Range Chicken Piccata

New Chef Special, Free Range Chicken Piccata

Free Range Chicken Piccata
Springer Mountain Farms, natural chicken breast sautéed with cage free egg batter and served with chipotle lemon butter, organic spinach-noodle cake, nectarine salsa, local Dwelley Farm green beans, capers and parsley. 14.29

Sweet Yellow Corn and Jalapeño Soup
Soup Special vegetarian with dairy. 3.99

See all of our Specials (click here).

We’re Sorry for the Inconvenience

We’re Sorry for the Inconvenience

Due to current supply shortages, some of your favorites may be temporarily out of stock.

We are working to resolve all issues every day.

Thank you for understanding.

Our New Summer Seasonal Menu Begins Today

New Menu

New Summer Menu Begins Today at All Locations

We are pleased to introduce our Summer Menu. Please take some time to review. We have some new plates in the Main Plate and Vegetarian categories. We have also changed the side offering on the Burritos, Tacos and Quesadillas. We are giving a rest to some old classics but don’t worry, you will probably see them in the future. Thanks for supporting us through these challenging times!

See the highlights and chef notes (click here).