New Weekly Special & New Chef Specials Start Wednesday

New Weekly Special

Wednesday–Tuesday

Wild Shrimp Enchiladas
Wild Oregon coast bay shrimp, sweet potatoes, Monterey Jack and herbs in corn tortillas. Served with chipotle tomato sauce, grilled summer corn crema salsa, cilantro pesto zucchini, organic spinach, grilled sustainable shrimp, blue corn tostaditas and cotija cheese. 13.49

New Chef Specials

Something new from our chefs every day. Creativity at work.
New daily lineup. (click here for all our specials)

All Locations Now Open 12pm (Updated 6/2)

-Aqui Campbell (12pm-8pm)
-Aqui Willow Glen (12pm-7pm during San Jose Curfew)
-Aqui Blossom Valley (12pm-7pm during San Jose Curfew)
-Aqui Waterford Plaza (12pm-7pm during San Jose Curfew)
-Aqui Cupertino (currently 12pm-8pm)

New Dessert, Mango Guava Cheesecake, Starts Wednesday

Mango Guava Cheesecake
With sour cream mango passion sauce.

Dear customers,

We will not be serving weekend breakfast for the foreseeable future as we prepare for a new main menu and the opening of seating on our patios once allowed. Cheers

New Weekly Special Starts Wednesday

Wednesday to Tuesday

Free Range Chicken Tortilla Lasagna
Cilantro pesto grilled free range chicken breast, organic red potatoes, Monterey Jack and asiago layered with whole wheat tortillas. Served with Santa Fe yellow pepper sauce, heirloom tomato salsa, organic arugula, blue lake beans and cotija cheese. 12.99

New Chef Specials Start Wednesday

New Lineup Wednesday to Tuesday

New daily lineup available now. Something different every day.
(Click here for the full lineup of all specials)

New Drinks Start Wednesday

We’re bringing back two customer favorites:

Aloha Mai Tai Swirl – Premium Special
Premium Special (limited time offering)
Cazadores reposado, Maker’s Mark handmade bourbon, vodka, natural strawberry, pineapple and passion-orange-guava juices swirled with our Industrial Strength Margarita.™ 9.75

Cazadores Pomegranate
Craft Cocktail in a full Swirl size to-go cup
Cazadores reposado, Patrón Citrónge, Aqui lemonade and natural pomegranate juice chilled with our Industrial Strength Margarita.™ 12.00

See our full lineup of Industrial Drinks (click here).

New Weekly Special Starts Wednesday

Wednesday to Tuesday

Baja Wild Mahi Mahi
New Mexico chile grilled Pacific Mahi with grilled sustainable shrimp, pasilla cream sauce, mango-cucumber salsa, blue corn tostaditas, habanero ranch dresssing and roasted corn brown rice. 13.99

New Chef Specials Start Wednesday

New lineup available now. Something different every day.

See our full lineup of all specials (click here).

Weekend Breakfast and Mimosa Swirls – Now at All Stores

Available 12pm-3pm Saturdays and Sundays.

See the menu (click here).

New Weekly Special, Grilled Salmon Piccata

Wednesday to Tuesday

Grilled Salmon Piccata
Sustainable British Columbia salmon, organic spinach noodle cake, local asparagus, tomato-thyme salsa, chipotle lemon butter, capers and lemon aioli. 13.99

New Chef Specials Lineup Starts Wednesday

Something New Every Day, Wednesday to Tuesday

See all specials (click here).

Cinco de Mayo Special for Sunday May 3rd, and Tuesday May 5th

Cinco de Mayo Special for Tuesday, May 5th

Hornitos Cadillac
Hornitos Reposado tequila, Grand Marnier and lime juice. Filled and served without ice, so you may ice at home.

Cinco de Mayo Special for Sunday May 3rd

Modelo Chavela Swirl
Our blended Industrial Strength Margarita™ with Hornitos Reposado tequila and an unopened Modelo Especial beer. Sunday, May 3rd only. 10.00